A Comparative Study on the Antioxidant Properties of Ethanol Extract and Its Different Polarity Fractions from the Bulb of Lilium lancifolium Thunb.

doi:10.7506/spkx1002-6630-201109012

FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (9): 55-58.doi: 10.7506/spkx1002-6630-201109012

• Basic Research • Previous Articles Next Articles

A Comparative Study on the Antioxidant Properties of Ethanol Extract and Its Different Polarity Fractions from the Bulb of Lilium lancifolium Thunb.

ZHOU Zhong-liu1,2,3，SHI Ren-bing2，LIU Bin2，YIN Wen-qing3

1. School of Chemistry Science and Technology, Zhanjiang Normal University, Zhanjiang 524048, China；2. School of Chinese Pharmacy, Beijing University of Chinese Medicine, Beijing 100102, China；3. Key Laboratory for the Chemistry and Molecular Engineering of Medicinal Resources, Ministry of Education, College of Chemistry and Chemical Engineering, Guangxi Normal University, Guilin 541004, China

Online:2011-05-15 Published:2011-04-11

Abstract

Abstract: The present study was carried out to determine and compare the abilities of the ethanol extract and its different polarity fractions (obtained by extracting the ethanol extract with different polarity solvents) from the bulb of Lilium lancifolium Thunb. to scavenge DPPH · and ABTS+ ·, reduce ferric ion and inhibit lipid peroxidation in vitro. The ethanol extract and its ethyl acetate fraction and n-buthanol fraction revealed strong scavenging effect on DPPH · and ABTS+ ·, reducing effect on Fe3+, and inhibitory activity on lipid peroxidation. These results may be helpful for further developing the bulb of Lilium lancifolium Thunb. as a healthcare food.

Key words: Lilium lancifolium Thunb., antioxidant activity, free radical scavenging activity, bioactive fractions

CLC Number:

TS201.2

ZHOU Zhong-liu，SHI Ren-bing，LIU Bin，YIN Wen-qing. A Comparative Study on the Antioxidant Properties of Ethanol Extract and Its Different Polarity Fractions from the Bulb of Lilium lancifolium Thunb.[J]. FOOD SCIENCE, 2011, 32(9): 55-58.

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A Comparative Study on the Antioxidant Properties of Ethanol Extract and Its Different Polarity Fractions from the Bulb of Lilium lancifolium Thunb.

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