FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (10): 212-217.doi: 10.7506/spkx1002-6630-201110050
• Analysis & Detection • Previous Articles Next Articles
XU Nai-feng,XU Chuan-lai,KUANG Hua,QU Chang-long,XU Yang,PENG Chi-fang*
Online:
Published:
Abstract: The neomycin (NEO) was coupled to Ovalbumin (OVA) to form coating antigen NEO-OVA by the EDC methods, determined by SDS-PAGE, and then indirect competitive ELISA (ic-ELISA) method was established; The NEO was coupled to horseradish peroxidase (HRP) by NaIO4 method,making enzyme tracer NEO-HRP and direct competitive ELISA . Then, the direct ELISA was developed and optimized in many parameters, such as coating liquids, pH value, incubation time , incubation temperature and so on. At last, the IC20 value (20% inhibitory concentration) was less than 1 ng/mL and IC50 value (50% inhibitory concentration) was 7.6 ng/mL . The formation is y = -0.2798x + 0.74 56, R2= 0.991. The direct ELISA could run in only about 1 h while the indirect assay duration was at least 1.75 h.
Key words: neomycin, indirect competitive enzyme-linked immunosorbent assay, direct competitive enzyme-linked immunosorbent assay
CLC Number:
S859.84
XU Nai-feng,XU Chuan-lai,KUANG Hua,QU Chang-long,XU Yang,PENG Chi-fang. Direct Competitive Enzyme-linked Immunosorbent Assay (ELISA) for Neomycin[J]. FOOD SCIENCE, 2011, 32(10): 212-217.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201110050
https://www.spkx.net.cn/EN/Y2011/V32/I10/212