[1] |
CHU Yaojuan, ZHANG Xuena, XIANG Xiaozhe, LI Xiujuan.
Determination of Multiple Organophosphorus Pesticide Residues in Fruits and Vegetables by Molecularly Imprinted Array Solid Phase Microextraction
[J]. FOOD SCIENCE, 2021, 42(6): 310-315.
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[2] |
MAO Xiaoyu, XU Xinyu, YANG Hujun, JIA Bin, ZUO Feng.
Antioxidant Activity and Structural Characteristics of in Vitro Digestion Products of Purple Speckled Kidney Bean (Phaseolus vulgaris L.) Protein
[J]. FOOD SCIENCE, 2021, 42(3): 56-62.
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[3] |
LUO Lin, DENG Chuyao, JIA Baozhu, LIN Haohong, LIAO Caixia, WU Zhuoyu, HE Zhenxi, WANG Hong, XU Zhenlin.
Development of a Fluorescence Method for Detection of Organophosphorus Pesticides Based on Oxidase-mimicking Activity of MnO2 Nanosheets
[J]. FOOD SCIENCE, 2021, 42(2): 306-311.
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[4] |
LI Chixia, CHEN Ying, ZHANG Meng, CHEN Yujuan, TIAN Yuanyuan, WANG Yousheng.
Heterologous Expression, Purification and Enzymatic Analysis of Candida albicans Cyclic Nucleotide Phosphodiesterase 2
[J]. FOOD SCIENCE, 2020, 41(22): 82-87.
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[5] |
LIU Shuting, WANG Ying, WANG Zhihui, WANG Di, ZHANG Yanli, ZUO Zhaohang, WANG Haoyu, DENG Wei.
Repairing Effect of Resistant Starch from Purple Speckled Kidney Beans (Phaseolus vulgaris) on Liver and Intestinal Barrier Injury in Rats with Hyperlipidemia
[J]. FOOD SCIENCE, 2020, 41(21): 106-112.
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[6] |
CHEN Ying, LI Chixia, CHEN Yujuan, TIAN Yuanyuan, ZHANG Meng, HAN Yingyi, WANG Yousheng.
Heterologous Expression, Purification and Enzymatic Activity of Cyclic Nucleotide Phosphodiesterase 1 from Saccharomyces cerevisiae
[J]. FOOD SCIENCE, 2020, 41(18): 71-76.
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[7] |
WANG Hezhu, ZHU Yong, ZHU Yi, HE Youxun, QIN Likang, LIANG Yali, CHEN Yue.
Phenolic Composition and Antioxidant Activity of Seed Coats of Kidney Beans with Different Colors
[J]. FOOD SCIENCE, 2020, 41(12): 204-210.
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[8] |
LI Anqi, HUANG Xiaojun, NIE Shaoping, YIN Junyi.
Effects of Dynamic High Pressure Microfluidization Treatment on Basic Structural Characteristics, Rheological Properties and Solid Morphology of Red Kidney Bean Polysaccharide
[J]. FOOD SCIENCE, 2020, 41(11): 97-103.
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[9] |
GAO Zhaojian, XU Xiang, WANG Xianfeng, LU Ning, WANG Xudong, ZHANG Tiezhu, ZHANG Kangzhen, JIAO Wei.
Enzymatic Properties and Application in Biomass Conversion of Acidophilic Feruloyl Esterase from Trichoderma atroatroviride
[J]. FOOD SCIENCE, 2019, 40(10): 121-128.
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[10] |
ZOU Xiaobo, SHI Haijun, HUANG Xiaowei, SHI Jiyong, ZHAI Xiaodong, JIANG Caiping, LI Zhihua.
Colorimetric Detection of Rogor Using Gold Nanoparticles as Peroxidase Mimetics
[J]. FOOD SCIENCE, 2018, 39(8): 224-230.
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[11] |
ZHAO Jinlong, LI Yanhong, SUN Hanju, FANG Li, SUN Xianbao, TANG Mingming, ZHANG Yang, WU Xiangyu, HE Shudong.
Preparation of Cibacron Blue F3GA Affinity Chromatography Medium and Its Specific Adsorption toward Lectin from Black Kidney Beans
[J]. FOOD SCIENCE, 2018, 39(23): 47-53.
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[12] |
MA Lin, YAO Ting, REN Xiangfeng, TAN Taicong, ZHANG Liangran, WANG Yousheng.
Effects of PDEs Gene Deletion in Saccharomyces cerevisiae on Antioxidant and Volatile Substances in Mopan Persimmon Wine
[J]. FOOD SCIENCE, 2018, 39(22): 80-86.
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[13] |
ZHENG Xiaoyan, WANG Jiashui, MA Funing, SHENG Zhanwu, MA Weihong, CHEN Wenxue, TAN Lin, AI Binling, ZHENG Lili, YU Qingxiang.
Comparison of Antioxidant and Acetyl Cholinesterase Inhibitory Activities of Ethanol Extracts from Different Cultivars and Different Parts of Avocado Fruits
[J]. FOOD SCIENCE, 2017, 38(5): 213-219.
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[14] |
LI Ting, CHEN Jinghua, MA Decao, WANG Xingchen, TAO Yongsheng,.
Growth Kinetics and Esterase Activities of Selected Non-Saccharomyces Yeast and Saccharomyces cerevisiae in the Fermentation of Model Grape Juice
[J]. FOOD SCIENCE, 2017, 38(22): 60-66.
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[15] |
SUN Liangguang, HUANG Wenjing.
A Real-Time PCR Assay for Rapid Detection of Kidney Bean Component in Lotus Seed Paste Product
[J]. FOOD SCIENCE, 2017, 38(22): 330-340.
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