Current Status and Future Prospects of Bovine Lactoferricin

doi:10.7506/spkx1002-6630-201113080

FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (13): 369-373.doi: 10.7506/spkx1002-6630-201113080

• Reviews • Previous Articles Next Articles

Current Status and Future Prospects of Bovine Lactoferricin

LI Zhong-qing1,2,3，WANG Liang1,3,*

(1. Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi 830011, China；2. Xinjiang Jinniu Biology Co. Ltd., Urumqi 830026, China；3. Graduate University, Chinese Academy of Sciences, Beijing 100039, China)

Online:2011-07-15 Published:2011-07-02

Abstract

Abstract: Bovine lactoferricin (LfcinB) is a 25-residue peptide with highly effective, broad-spectrum antimicrobial generated by pepsin digestion of bovine lactoferin. LfcinB has revealed huge potential in the medicinal, food additive, and feed industries as a new type of antimicrobial peptide. This review presents its important structural features, physicochemical properties, biological function, mechanism of action and future prospects in detail. In addition, the recent advances in the research on its derivatives are also summarized.

Key words: LfcinB, antibacterial peptide, derivative

CLC Number:

TS201.21

HU Dong-mei，SUN Tao,，XIE Jing. Current Status and Future Prospects of Bovine Lactoferricin[J]. FOOD SCIENCE, 2011, 32(13): 369-373.

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Current Status and Future Prospects of Bovine Lactoferricin

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