FOOD SCIENCE ›› 2019, Vol. 40 ›› Issue (16): 343-349.doi: 10.7506/spkx1002-6630-20180626-486

• Safety Detection • Previous Articles    

Determination of Five Biogenic Amines in Northeast Farmhouse Soybean Paste by High Performance Liquid Chromatography

HAO Yu, SUN Bo, ZHANG Yu, MA Yiying, XIE Shuangyu, LI Tianyi   

  1. College of Food Science, Northeast Agricultural University, Harbin 150030, China
  • Online:2019-08-25 Published:2019-08-26

Abstract: In this study, we established a precolumn derivatization-high performance liquid chromatography (HPLC) method and applied it to determine biogenic amines in farmhouse soybean paste from northeastern China. Biogenic amines from samples were extracted with 5% trichloroacetic acid and were precolumn derivatized with dansyl chloride after defatting with n-hexane. A C18 (250 mm×4.6 mm, 5 μm) column was used for the chromatographic separation. Gradient elution was carried out with a mixture of methanol and water at a flow rate of 0.8 mL/min. The biogenic amine content was measured at a wavelength of 254 nm. The results showed that five biogenic amines (histamine, tyramine, β -phenylethylamine, putrescine, and spermidine) from the soybean paste were well separated within 40 min. The linear range for the analytes was 1–50 mg/kg, with correlation coefficients (R2) ≥ 0.99. The detection limits (LODs, RSN = 3) were 0.02–0.06 mg/kg, and the relative standard deviation (RSD) was less than 5%. The average recoveries of the biogenic amines from spiked samples at three concentration levels of 5.0, 10.0 and 15.0 mg/L were between 82% and 105%. The method had a wide linear range, good repeatability and high accuracy, and could allow for quick and simple detection of biogenic amines in northeast farmhouse soybean paste.

Key words: biogenic amines, northeast farmhouse soybean paste, high performance liquid chromatography, extraction, derivative extraction

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