[1] |
QIN Dandan, WU Qiong, BAI Yang, CAO Huixin, LIU Menglin.
Preparation of Auricularia auricular Polysaccharide/Chitosan Edible Composite Film and Its Preservative Effect on Fresh Beef
[J]. FOOD SCIENCE, 2021, 42(5): 246-251.
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[2] |
ZHOU Nong, YU Zhiliang, LI Chengyong.
Fabrication and Antioxidant Activity of Zein-Guava Flavonoid Composite Nanoparticles
[J]. FOOD SCIENCE, 2021, 42(3): 186-193.
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[3] |
GE Sitong, JIA Rui, LIU Huimin, ZHENG Mingzhu, CAI Dan, LIU Jingsheng.
Progress in Preparation and Application of Zein-Based Nanoparticles
[J]. FOOD SCIENCE, 2021, 42(15): 285-292.
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[4] |
MA Qinghua, CAI Ming, XIE Chunfang, YANG Kai, SUN Peilong.
Evaluation of Polyvinyl Alcohol-Based SiO2/TiO2 Nanocomposite Films and Their Preservation Effect on Agaricus bisporus
[J]. FOOD SCIENCE, 2020, 41(9): 182-187.
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[5] |
SUN Cuixia, SONG Jingru, FANG Yapeng.
Progress in Preparation Methods, Structural Characterization and Functional Properties of Zein-Polysaccharide Nanocomposites
[J]. FOOD SCIENCE, 2020, 41(9): 323-331.
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[6] |
YIN Zhonglin, CHEN Guiyun, QU Liangfan, CHEN Ye, XING Hongyan.
Preparation and Properties of Antibacterial Amorphous Titanium Dioxide-Polylactic Acid Composite Films
[J]. FOOD SCIENCE, 2019, 40(8): 8-14.
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[7] |
HUANG Xue, WANG Ying, ZHANG Hui, ZHAO Meng, FANG Yapeng.
Construction and Characterization of Medium-Chain Triglyceride (MCT)/Zein Microcapsules with Core-Shell Structure
[J]. FOOD SCIENCE, 2019, 40(4): 21-27.
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[8] |
LIU Quanjiao, LU Jianfeng, Lü Shun, JIANG Shaotong, LIN Lin.
Effect of Sodium Alginate on Physicochemical Properties of Fish Skin Gelatin Films
[J]. FOOD SCIENCE, 2019, 40(4): 81-86.
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[9] |
CHENG Shan, WANG Wenhang, TENG Anguo, ZHANG Kai, ZHOU Jingyang, WU Zinan.
Preparation and Property Analysis of Carboxymethyl Cellulose-Reinforced Collagen Fiber Film
[J]. FOOD SCIENCE, 2019, 40(3): 194-201.
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[10] |
XU Yeqiong, WENG Wuyin,.
Effect of Thermal Treatment Temperature on Properties of Gelatin-Konjac Flour Composite Films
[J]. FOOD SCIENCE, 2019, 40(3): 202-207.
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[11] |
XIAO Liyuan, ZHANG Shuyao, ZHOU Xiangyuan, ZHOU Xiaosan, WU Hejun, LI Shanshan, SHEN Guanghui, ZHANG Zhiqing.
Preparation and Properties of Corn Starch-Based Antimicrobial Films Incorporated with Cinnamon Essential Oil
[J]. FOOD SCIENCE, 2019, 40(2): 40-45.
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[12] |
ZHANG Rongfei, WANG Xiangyou, CHENG Meng.
Optimization of Ultrasonic-Assisted Preparation and Structural Characterization of Potato Starch Nanocomposite Films
[J]. FOOD SCIENCE, 2019, 40(18): 302-311.
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[13] |
JIANG Bingxue, LI Shuai, WU Yuanyuan, SONG Jingxin, CHEN Shanshan, LI Xinxin, SUN Huimin.
Preparation and Properties of Corn Starch/Eggshell Powder Composite Film
[J]. FOOD SCIENCE, 2019, 40(10): 21-28.
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[14] |
WANG Xiaojie, LIU Xiaolan, CONG Wansuo, ZHENG Xiqun, XU Yingyi, SHI Yanguo.
Effect of Transglutaminase-Catalyzed Glycosylation with Chitosan on the Functional Properties of Zein
[J]. FOOD SCIENCE, 2018, 39(8): 13-20.
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[15] |
KANG Xuefan, LI Haiming, CHEN Danjie, ZHANG Hui, FENG Fengqin.
Encapsulation of Astaxanthin in Zein-Saccharide Graft Reaction Products
[J]. FOOD SCIENCE, 2018, 39(7): 168-173.
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