[1] |
YANG Wei, LIU Hui, LEI Fenfen, HE Dongping, LUO Zhi, ZHENG Jingcheng, HU Chuanrong.
Formation and Removal of 3,4-Benzo(a)pyrene and 3-Monochloropropane-1,2-diol Esters at the Main Stages of Peanut Oil Processing
[J]. FOOD SCIENCE, 2020, 41(8): 27-35.
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[2] |
DENG Jinliang, LIU Yulan, WANG Xiaolei, CHEN Ning, SONG Lili.
Effects of Different Storage Conditions on the Flavor and Overall Quality of Superfine Fragrant Peanut Oil
[J]. FOOD SCIENCE, 2020, 41(17): 231-237.
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[3] |
YANG Wei, WEI Xueding, LEI Fenfen, HU Chuanrong, HE Dongping, LUO Zhi, ZHENG Jingcheng.
Comparative Removal of Aflatoxin B1 from Peanut Oil by Four Different Methods
[J]. FOOD SCIENCE, 2019, 40(22): 339-346.
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[4] |
BAI Yunhui, WANG Guoyi, WEN Haichao, ZHANG Lei, NI Yuanying, LI Jingming.
Effects of Polyphenols from Kunlun Chrysanthemum (Coreopsis tinctoria) on the Oxidative Stability of Peanut Oil
[J]. FOOD SCIENCE, 2018, 39(10): 46-52.
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[5] |
ZHAO Chunxia, WANG Yi, CHENG Wei, Lü Yucai, GONG Dachun, GUO Peng.
Degradation of Aflatoxin B1 by a Microbial Consortium and Its Composition and Diversity
[J]. FOOD SCIENCE, 2017, 38(9): 106-112.
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[6] |
DONG Xiaoqian, LIU Songnan, LIU Rui, HUANG Tiantian, ZONG Qi, WANG Hua, OUYANG Yaxu.
Determination of Diafenthiuron Residue in Tea by QuEChERS-Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2017, 38(8): 244-250.
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[7] |
ZHAO Fengnian, ZHENG Lufei, SHE Yongxin, ZHANG Chao, HONG Sihui, LI Hui, CAO Xiaolin, WANG Shanshan, JIN Maojun, JIN Fen, SHAO Hua, WANG Jing.
Determination of Six Pesticide Residues in Classic Minor Crops by Liquid Chromatography-Tandem Mass Spectrometry with Dispersive Solid Phase Extraction
[J]. FOOD SCIENCE, 2017, 38(20): 197-202.
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[8] |
WANG Jianhua, GE Minmin, ZHANG Huili, LIN Hong, TANG Zhixu, LI Li.
Determination of 7 Pesticide and Metabolite Residues in Vegetables Using QuEChERS and Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2017, 38(20): 235-241.
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[9] |
YAN Zhongyong, ZHANG Xiaojun,, LI Qifu, CHEN Si, LI Peipei, ZHU Yin, LIU Wenjing.
Determination of Diarrhetic Shellfish Poisons in Shellfish by Immunoaffinity Column Cleanup Coupled with Liquid Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2017, 38(18): 304-309.
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[10] |
PENG Dan, LI Xiaoxiao, BI Yanlan.
Detection of Peanut Oil Adulterated with Corn Oil Based on Information Fusion of Fatty Acid Composition and Least Squares Support Vector Machine
[J]. FOOD SCIENCE, 2017, 38(16): 234-238.
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[11] |
LIU Dan , HAN Xiaomin , LI Fengqin , WANG Chang , LUO Xiaolin , LU Daxin ,.
Development of High Performance Liquid Chromatography-Tandem Mass Spectrometry for
Detection of Multi-Mycotoxins in Peanut Oil and Corn Oil
[J]. FOOD SCIENCE, 2017, 38(10): 297-304.
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[12] |
SHEN Qingshan, ZHOU Wei, MO Haizhen, HU Liangbin.
Recent Advances in the Control of Aflatoxin Contamination
[J]. FOOD SCIENCE, 2016, 37(9): 237-243.
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[13] |
ZHU Wenran, WANG Xin, CHEN Lihua.
Effect of Lard Adulteration Proportion on the Fatty Acid Composition and LF-NMR Relaxation Characteristics of Peanut Oil
[J]. FOOD SCIENCE, 2016, 37(12): 176-181.
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[14] |
LI Rui, XIE Gang*, WANG Songxue.
Simultaneous Analysis of 8 Mycotoxins in Grains by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2015, 36(6): 206-210.
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[15] |
LUO Zisheng, QIN Yu, XU Yanqun, XU Tingqiao, WEI Yunxiao, HE Liangxing.
Recent Progress in the Biosynthesis, Metabolism and Toxicity of Aflatoxins
[J]. FOOD SCIENCE, 2015, 36(3): 250-257.
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