| [1] |
YU Haiqi, YAO Bingxu, WANG Xinlu, WANG Yudan, WANG Meng.
Puerarin-Loaded Liposomes Alleviate Deoxynivalenol-Induced Ferroptosis in Neuronal Cells
[J]. FOOD SCIENCE, 2026, 47(9): 8-17.
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| [2] |
XU Ruijun, FANG Zhenhua, WANG Qin, LIU Yang.
Preparation and Characterization of Nanobodies against Ochratoxin A
[J]. FOOD SCIENCE, 2026, 47(6): 175-181.
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| [3] |
TIAN Haibing, SHENG Yingying, NAN Mina, LIN Yueqi, XUE Huali, BI Yang.
Effects of pH and Metal Ions on the Interaction between Aptamers and Ochratoxin A Studied by Spectroscopy
[J]. FOOD SCIENCE, 2026, 47(5): 62-70.
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| [4] |
ZHU Yuanyuan, YANG Tianyi, DU Jungang, MA Sihan, CHEN Yanju, LIU Hairong, YE Zunyi, YAN Zhongjun, HUANG Zhibin, YU Zifeng, YANG Qunqing, WU Jian.
Rapid and Accurate On-Site Detection of Genetically Modified Maize and Soybean Based on Loop-Mediated Isothermal Amplification and CRISPR/Cas System
[J]. FOOD SCIENCE, 2026, 47(2): 21-29.
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| [5] |
LI Xingyan, REN Wenjie, WANG Yulong, WANG Zhihua, HAN Yuxiu, LI Jiani, REN Kaichan, HE Baoshan.
Rapid Detection of Ochratoxin A in Corn Using a Digoxin-Modified Aptamer-Based Lateral Flow Test Strip
[J]. FOOD SCIENCE, 2026, 47(1): 8-16.
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| [6] |
ZHAO Ming, ZHU Jing, LI Baoming.
Effect of a Whole-Grain Mixture on Gut Microbiota and Short-Chain Fatty Acids in Diabetic Patients: in Vitro and in Vivo Evaluation
[J]. FOOD SCIENCE, 2026, 47(1): 134-141.
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| [7] |
LI Kejing, XIE Gang, DOU Jinxin, ZHANG Hongpeng, LUO Fei, GUO Yuyao, HAN Yitao.
Biosensor Based on Aptamer Cross-Linked Hydrogel with Fluorescence “Turn-on” Properties for One-Step Detection of Zearalenone
[J]. FOOD SCIENCE, 2025, 46(24): 65-71.
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| [8] |
LIN Xiaojie, WANG Ying, LIANG Lijie, WANG Peixin, YAN Jinxian, LIANG Zhangcheng, HE Zhigang, LI Weixin.
Xanthine Oxidase Inhibitory Peptide from Distiller’s Grains: Virtual Screening and Uric Acid-Lowering Effect
[J]. FOOD SCIENCE, 2025, 46(24): 200-207.
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| [9] |
ZHANG Shuming, WANG Xin, TAN Wenjiao, ZHENG Lingchun, XU Tong, WANG Qiang.
Application of Computer Vision and Deep Learning in Non-destructive Testing of Grains, Oils and Their Products
[J]. FOOD SCIENCE, 2025, 46(22): 40-49.
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| [10] |
ZHANG Wan, WU Zidan, ZHANG Zhongjie, WANG Wei, SUN Changpo.
Degradation of Zearalenone in Corn by Ultraviolet Irradiation Combined withAtmospheric Cold Plasma and Its Effect on Corn Quality
[J]. FOOD SCIENCE, 2025, 46(22): 266-277.
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| [11] |
XU Dan, ZHANG Yutao, TANG Jing, LI Yingjie, XIAO Shensheng, LIU Yan, LIU Xin, GONG Zhiyong, WANG Qiao.
Kinetic Characterization of Peroxidase and Laccase Degradation of Zearalenone and Their Application for Removal of Zearalenone from Beer
[J]. FOOD SCIENCE, 2025, 46(20): 111-120.
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| [12] |
NIU Zehui, LIANG Zhihong.
Current Advances in Ochratoxin A-Degrading Enzymes
[J]. FOOD SCIENCE, 2025, 46(20): 370-382.
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| [13] |
ZHI Li, ZHU Yiqing, ZHAO Liangxing, CHEN Rui, ZHAO Qingyu, WANG Chao, XUE Yong, SHEN Qun.
Dietary Dose Conversion of Whole Grains and Non-soy Legumes between Mice and Humans
[J]. FOOD SCIENCE, 2025, 46(2): 118-125.
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| [14] |
HUAN Jiaxin, HUANG Yanping, NIU Yanzhe, SONG Hong, LIU Manshun, YUAN Chunlong.
Efficient Degradation of Ochratoxin A by Zn-Metal-Organic Framework Immobilized Lipase
[J]. FOOD SCIENCE, 2025, 46(16): 175-182.
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| [15] |
LI Kailong, LIU Kunlun, XIN Ying, YANG Chenxian, WANG Zikun.
Research Progress on Zearalenone Biodegradation and Its Detoxification Mechanism
[J]. FOOD SCIENCE, 2025, 46(1): 246-254.
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