[1] |
MIN Ke, ZHANG Zheng, ZHOU Yulei, HOU Wenfu, WANG Hongxun, ZHOU Min.
Establishment of a Real-time PCR Method for Detecting Pseudomonas fluorescens in Food Samples
[J]. FOOD SCIENCE, 2020, 41(24): 304-309.
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[2] |
ZHENG Lijun, SHEN Guanghui, ZHANG Zhiqing, LI Chenfeng, CHEN Anjun, LI Shanshan, WU Hejun, LUO Songming.
Isolation, Identification and Evaluation of Dominant Spoilage Bacteria from Vacuum-Packaged Nonrehydrated Dougan, a Chinese Traditional Rod-Shaped Soybean Product Prepared with Protein-Lipid Film
[J]. FOOD SCIENCE, 2018, 39(2): 177-184.
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[3] |
WANG Xiaoru, XU Chuanbiao, PENG Xiangwen, ZHANG Jiachao.
Analysis of Microbial Diversity in Yucha, a Traditional Fermented Rice Food of Li Nationality from Hainan
[J]. FOOD SCIENCE, 2017, 38(6): 136-141.
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[4] |
KONG Wangjun, JIANG Huifang, RAN Huomiao, WANG Ao, Lü Man, YANG Ke, XIN Zhihong.
Isolation and Identification of Two Soil Actinomycetes ZSM-1 and ZSM-2
[J]. FOOD SCIENCE, 2016, 37(11): 114-120.
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[5] |
WANG Yuan-wei, ZHANG Cheng-min, SUO Hua-yi, YUE Hua, LI Jian, TANG Cheng.
Isolation, Identification and Phylogenetic Analysis of Kluyveromyces marxianus Strains from Traditional Fermented Yak Yoghurt
[J]. FOOD SCIENCE, 2014, 35(15): 216-220.
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[6] |
ZHAN Dong-rui,MENG Xiao-lu,LI Lian-qiang,CAO Na,WANG Hui,LIU Tian-xing,XIN Zhi-hong*.
Isolation and Identification of Endophytic Fungal Strain Salicorn 35 from Salicornia bigelovii and Optimization of Its Fermentation Conditions for Production of Antioxidants
[J]. FOOD SCIENCE, 2013, 34(19): 158-165.
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[7] |
TIAN Wei1,2,ZHANG Qi1,2,DENG Zhen-zhen1,2,LIU Sen1,2,LI Ming-yuan1,2,CHE Zhen-ming1,MA Li1,XIANG Wen-liang1,2,*.
Analysis of Bacterial Diversity in Chinese Traditional Fermented Sichuan Pickles Using 16S rRNA Genes
[J]. FOOD SCIENCE, 2013, 34(17): 215-218.
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[8] |
WANG Xiao-min,WANG Hui,LIU Tian-xing,XIN Zhi-hong*.
Identification of Sterile Endophytic Fungus Isolated from Salicornia bigelovii
[J]. FOOD SCIENCE, 2013, 34(17): 146-149.
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[9] |
ZHAO Yu-hui,WANG Xiao-min,WANG Hui,PENG Jie,LIU Tian-xing,XIN Zhi-hong*.
Isolation and Identification of Two Endophytic Fungus Strains from Salicornia bigelovii
[J]. FOOD SCIENCE, 2013, 34(15): 148-153.
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[10] |
Hai-Peng Cao.
Analysis of Antibiotics Related Genes from Antagonistic Bacillus amyloliquefaciens against Aeromonas hydrophila
[J]. FOOD SCIENCE, 2013, 34(1): 171-174.
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[11] |
.
Isolation and Identification of Bacteria Causing Discoloration in Red Pepper Fruits (Capsicum annuum L.)
[J]. FOOD SCIENCE, 2013, 34(1): 160-165.
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[12] |
ZHANGXiao-jun,CHENLi,BIKe-ran,QINLei,QINGuo-min.
Development of SYBR Green-Based ⅠReal-time Quantitative PCR for Detection of Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2012, 33(8): 203-206.
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[13] |
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Identification of a Halophilic Endophytic Fungus Isolated from Salicornia bigelovii
[J]. FOOD SCIENCE, 2012, 33(21): 173-176.
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[14] |
Gulsumay HABIBULLA1,Ghenijan OSMAN1,Muhtar ABDUKERIM1,*,Shirenay PULAT2,Zilaygul MIJIT1,.
Isolation and Identification of Bacillus claussi XJU-8 and Enzymatic Properties of Its Slkaline Pectinase
[J]. FOOD SCIENCE, 2011, 32(5 ): 182-186.
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[15] |
ZHANGChao,ZHAODong,WANGTao,YOULing,FENGRui-zhang,WANGSong,HEJian-rong.
Diversity of Actinomycetes in the Brewing Process of Luzhou-flavor Multiple-grains Liquor
[J]. FOOD SCIENCE, 2011, 32(23): 192-196.
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