Protective Effect of Acid-insoluble Protein from Millet against CCl4-induced Liver Injury in Mice

doi:10.7506/spkx1002-6630-201115055

FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (15): 251-254.doi: 10.7506/spkx1002-6630-201115055

• Nutrition & Hygiene • Previous Articles Next Articles

Protective Effect of Acid-insoluble Protein from Millet against CCl4-induced Liver Injury in Mice

XU Jie，WANG Chang-qing*，ZHAO Chen-yong，FAN Ying，WANG Fei

(College of Life Science, Shanxi University, Taiyuan 030006, China)

Received:2018-04-20 Revised:2018-04-20 Online:2011-08-15 Published:2011-07-26

Abstract

Abstract: In this paper, the protective effect of acid-insoluble protein from millet against CCl4-induced liver injury in mice was explored. The results indicated that serum ALT and AST levels and hepatic MDA content in mice treated with acid-insoluble protein from millet were significantly lower than those in mice from the liver damage model group (P <0.05). Meanwhile, abnormal morphology of mouse liver surface, necrosis of liver cells, steatosis and inflammatory cells infiltration were reduced by dietary administration with acid-insoluble protein from millet in a dose-dependent manner. Therefore, millet acid insoluble protein can protect mice from acute liver injury induced by CCl4.

Key words: millet, acid-insoluble protein, CCl4-induced liver injury, protective capability

CLC Number:

TS201.4

XU Jie，WANG Chang-qing，ZHAO Chen-yong，FAN Ying，WANG Fei. Protective Effect of Acid-insoluble Protein from Millet against CCl4-induced Liver Injury in Mice[J]. FOOD SCIENCE, 2011, 32(15): 251-254.

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Protective Effect of Acid-insoluble Protein from Millet against CCl4-induced Liver Injury in Mice

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