FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (16): 41-44.doi: 10.7506/spkx1002-6630-201116009

• Processing Technology • Previous Articles     Next Articles

Process Optimization for Aqueous Two-phase Extraction of R-Phycoerythrin from Porphyra yezoensi

YUE Cen1,FENG Wei-xi2,HUANG Wen2,WANG Yi1,*   

  1. (1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; 2. Lianyungang Chinese Medicine Branch, Jiangsu Union Technical Institute, Lianyungang 222006, China)
  • Online:2011-08-25 Published:2011-07-26

Abstract: On the basis of one-factor-at-a-time experiments, an L16(43) orthogonal array design was performed to optimize process conditions for aqueous two-phase extraction of R-phycoerythrin from Porphyra yezoensi. The effects of PEGs of different molecular weights, PEG 4000 dosage, the concentration of Na2SO4 as the phase-forming salt and ionic strength on the extraction of R-phycoerythrin were examined. The results indicated that the optimal aqueous two-phase extraction conditions were PEG 4000 as the phase-forming polymer at 6%, Na2SO4 concentration 13%, NaCl concentration 1.5%. After the optimized aqueous two-phase extraction, the purity of R-phycoerythrin was increased to 0.727 from 0.187, showing a 2.25-fold increase. Therefore, aqueous two-phase extraction is more suitable for R-phycoerythrin extraction than ammonium sulfate precipitation.

Key words: Porphyra yezoensis, R-phycoerythrin, aqueous two-phase extraction, optimization

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