FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (16): 152-156.doi: 10.7506/spkx1002-6630-201116032

• Processing Technology • Previous Articles     Next Articles

Preparation of Canna edulis Ker Starch-Acrylic Acid Graft Copolymer by Inverse Microemulsion Method

GU Qian-hui1,HUANG Gan-hui1,*,GU Zhen-yu2   

  1. (1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China; 2. Food Safety Key Laboratory of Zhejiang Province, Zhejiang Gongshang University, Hangzhou 310035, China)
  • Received:2018-05-21 Revised:2018-05-21 Online:2011-08-25 Published:2011-07-26

Abstract: Canna edulis Ker starch-acrylic acid graft copolymer was prepared by an inverse microemulsion method using ammonium persulfate as the initiator and N, N'-meyhylene-bisacrylamide as cross-linking agent under nitrogen protection. An inverse emulsion system containing Canna edulis Ker starch was formed under an oil-to-water ratio of 1.2:1, complex emulsifier amount of 30%, and emulsifier HLB (hydrophilic-lipophilic balance) of 7.36. The optimal copolymerization conditions of Canna edulis Ker starch and acrylic acid were acrylic acid amount of 16 mL, initiator amount of 3.5%, cross-linking agent amount of 0.8%, and neutralization degree of acrylic acid of 70%. The water-absorbing capacity of graft copolymers prepared under the optimal conditions was 1340 g/g. Meanwhile, infrared spectral analysis revealed that acrylic acid was successfully grafted onto Canna edulis Ker starch.

Key words: inverse microemulsion, canna starch, graft polymerization, copolymer

CLC Number: