FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (16): 152-156.doi: 10.7506/spkx1002-6630-201116032
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GU Qian-hui1,HUANG Gan-hui1,*,GU Zhen-yu2
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Abstract: Canna edulis Ker starch-acrylic acid graft copolymer was prepared by an inverse microemulsion method using ammonium persulfate as the initiator and N, N'-meyhylene-bisacrylamide as cross-linking agent under nitrogen protection. An inverse emulsion system containing Canna edulis Ker starch was formed under an oil-to-water ratio of 1.2:1, complex emulsifier amount of 30%, and emulsifier HLB (hydrophilic-lipophilic balance) of 7.36. The optimal copolymerization conditions of Canna edulis Ker starch and acrylic acid were acrylic acid amount of 16 mL, initiator amount of 3.5%, cross-linking agent amount of 0.8%, and neutralization degree of acrylic acid of 70%. The water-absorbing capacity of graft copolymers prepared under the optimal conditions was 1340 g/g. Meanwhile, infrared spectral analysis revealed that acrylic acid was successfully grafted onto Canna edulis Ker starch.
Key words: inverse microemulsion, canna starch, graft polymerization, copolymer
CLC Number:
TS207.3
GU Qian-hui,HUANG Gan-hui,GU Zhen-yu. Preparation of Canna edulis Ker Starch-Acrylic Acid Graft Copolymer by Inverse Microemulsion Method[J]. FOOD SCIENCE, 2011, 32(16): 152-156.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201116032
https://www.spkx.net.cn/EN/Y2011/V32/I16/152