[1] |
YUAN Huizhi, XUN Yiping, PU Xiaolu, ZHU Hong, WANG Shijie.
Progress in Understanding the Relationship between Human Milk Oligosaccharides and Infant Gut Microbiota
[J]. FOOD SCIENCE, 2021, 42(13): 319-325.
|
[2] |
ZHANG Qimin, NI Weiwei, ZHANG Xin, LI Ying, MA Xiangyang, YANG Jiajie, LI Chun, LI Xiaodong, LI Aili.
Progress in Understanding the Effects of Human Milk Components on Intestinal Barrier Function in Infants
[J]. FOOD SCIENCE, 2020, 41(9): 194-203.
|
[3] |
ZHANG Hongda, WANG Lina, ZHANG Yu, LI Xiaodong, LENG Youbin, GONG Yanni, JIANG Shilong.
Comparative Lipidomic Analysis of Human, Bovine and Caprine Milk
[J]. FOOD SCIENCE, 2020, 41(4): 207-213.
|
[4] |
WANG Ting, TIAN Yingying, LI Xuejing, WANG Fei, WANG Jingfeng.
Degradation of Sialoglycoprotein from Carassius auratus Eggs by Simulated Gastrointestinal Tract in Vitro
[J]. FOOD SCIENCE, 2020, 41(17): 145-152.
|
[5] |
WU Jinyong, CHEN Xiangsong, YU Chao, LU Shuhuan, LI Xiangyu, YAO Jianming.
Breeding of Escherichia coli by Ion Beam Mutagenesis Combined with RQ On-line Regulation for High-Efficient Production of Polysialic Acid
[J]. FOOD SCIENCE, 2019, 40(14): 54-62.
|
[6] |
GUAN Boyuan, ZHANG Zhenghan, SHI Jiaxin, SHI Xu, YUE Xiqing, YANG Mei.
Comparison of Full-Spectrum Free and Hydrolyzed Amino Acids in Human and Bovine Milks
[J]. FOOD SCIENCE, 2019, 40(10): 193-198.
|
[7] |
WU Shangyi, WU Shang, HAN Hongjiao, KONG Fanhua, GUAN Boyuan, ZHANG Xitong, CAO Xueyan, KANG Shimo, TAO Dongbing, YUE Xiqing.
Comparison of Free Amino Acids between Human and Bovine Milk at Different Stages of Lactation
[J]. FOOD SCIENCE, 2018, 39(8): 129-134.
|
[8] |
CHEN Xinxin, LU Jing, LIU Lu, PANG Xiaoyang, ZHANG Shuwen, LI Cheng, Lü Jiaping.
Determination of 12 Oligosaccharides in Human Milk by Ultra-Performance Liquid Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(4): 138-143.
|
[9] |
XIONG Zhiqin, PAN Lijun, JIANG Shaotong, SHEN Hong, CAO Lili.
Optimization of Two-Step Lipase-Catalyzed Synthesis of Human Milk Fat Substitutes by Response Surface Methodology and Fatty Acid Composition Analysis
[J]. FOOD SCIENCE, 2017, 38(2): 248-254.
|
[10] |
WEI Yuan’an, ZHENG Huiling, WU Shaohui, WU Jiayi, HUO Jinhong.
Change in Composition and Content of?Oligosaccharides?in Human Milk from Chinese Lactating Mothers
[J]. FOOD SCIENCE, 2017, 38(18): 180-186.
|
[11] |
WEI Jinghua, CHEN Lijun, ZHAO Junying, ZHANG Yi, JING Mengna, WANG Pin, JIANG Tiemin, QIAO Weicang.
Rapid and Simultaneous Detection of 4 Milk Oligosaccharides Using LC-MS
[J]. FOOD SCIENCE, 2016, 37(14): 86-91.
|
[12] |
DU Fangfang1, LI Jianping1, ZHENG Xiaohui1, JIANG Yue1, CHEN Jingnan2,*.
Characteristics of Fatty Acid Composition and Distribution in Human Milk and Infant Formulas
[J]. FOOD SCIENCE, 2015, 36(11): 245-250.
|
[13] |
FAN Xing-dan, LI Hong-wei.
Progress in Studies on Relationship between Red Meat Intake, N-Glycolylneuraminic Acid and Cancer Risk
[J]. FOOD SCIENCE, 2014, 35(15): 326-329.
|
[14] |
ZHENG Zhi-yong1,2,ZHAN Xiao-bei1,2,*,ZHU De-qiang1,ZHU Li2,WU Jiang-rong1,2.
Biosynthesis of Polysialic Acid and Sialyl-oligosaccharides and Their Potential Applications in Nutraceuticals
[J]. FOOD SCIENCE, 2013, 34(15): 361-368.
|
[15] |
.
Isolation and Purification of Casein Glycomacropeptide with Chitosan
[J]. FOOD SCIENCE, 2012, 33(20): 89-93.
|