[1] |
NIE Jiyu, LI Rong, WANG Ying, TANG Shuhua, TAN Jin, BAO Rong, JIANG Zitao.
NIE Jiyu, LI Rong, WANG Ying, TANG Shuhua, TAN Jin, BAO Rong, JIANG Zitao
[J]. FOOD SCIENCE, 2019, 40(20): 318-324.
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[2] |
LI Kun, ZHANG Wenwen, LIU Lanxiang, ZHENG Hua, LI Kai, XU Juan, ZHANG Hong.
Enantioseparation and Thermodynamic Properties of Aleuritic Acid by High Performance Liquid Chromatography with Evaporative Light-Scattering Detector (HPLC-ELSD)
[J]. FOOD SCIENCE, 2019, 40(2): 200-207.
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[3] |
JIANG Feihong, SONG Zihan, NIU Chen, ZHANG Yuxiang, WEI Jianping, YUE Tianli.
Adsorption Characteristics of Nisin by Magnetic Iron Oxide Nanoparticles Coated with Polydopamine (IONPs@pDA)
[J]. FOOD SCIENCE, 2019, 40(15): 43-49.
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[4] |
WANG Yunna, LI Yan, LI Yang, YIN Weihua, ZHANG Liebing.
Chemical Composition and Thermodynamic Characteristics of Milk Fat Fractions Obtained by Dry Fractionation
[J]. FOOD SCIENCE, 2019, 40(12): 196-202.
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[5] |
LI Meng, HUANG Xuesong, WANG Chao, DUAN Hanying.
Demethylation Kinetics of Citrus Pectin in Alkaline Solution
[J]. FOOD SCIENCE, 2017, 38(7): 136-141.
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[6] |
OUYANG Yu-zhu,ZHANG Ci-hai,WEI Yan.
A Kinetic Model for Adsorption Characteristics of Tannic Acid from Chinese Gall “Beihua” on Macroporous Resin
[J]. FOOD SCIENCE, 2013, 34(11): 122-125.
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[7] |
LI Xiao-Yan.
Adsorption Efficiency of Ethylene Glycol Maleic Rosinate Acrylate-Acrylamide Copolymer for Puerarin
[J]. FOOD SCIENCE, 2013, 34(1): 27-32.
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[8] |
Cheng-Nan ZHANG Fei Xu.
Optimization of Catalytic Reaction Conditions for Glucose Oxidase in Microcalorimeter by Response Surface Methodology
[J]. FOOD SCIENCE, 2012, 33(23): 166-170.
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[9] |
Xu Huai-De.
Dynamics and Thermodynamics of Adsorption of Cholesterol on Superfine Powder of Astragalus membranaceus Radix
[J]. FOOD SCIENCE, 2012, 33(17): 112-117.
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[10] |
XIONG Jin,WANG Hai-bo,OU Qi-yu,LI Yan,LIU Liang-zhong,ZHANG Han-jun.
Adsorption Characteristics and Mechanism of Grass Carp Scales towards Hydroquinone
[J]. FOOD SCIENCE, 2011, 32(21): 118-122.
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[11] |
ZHANG Jian-xin,LIU Li-li,DUAN Xu-chang.
Thermodynamic Study of Adsorption of Chaenomeles sinensis Polyphenols onto NKA-9 Resin
[J]. FOOD SCIENCE, 2010, 31(1): 87-90.
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[12] |
YANG Xin,JIANG Zi-tao*,LI Rong.
Inclusion Reactions of β-Cyclodextrin and Its Derivatives with Cymbopogon citratus Volatile Oil
[J]. FOOD SCIENCE, 2009, 30(23): 96-100.
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[13] |
WANG Xiao-Yun, JIANG Zi-Tao, LI Rong.
Inclusion Reaction of β-Cyclodextrin with Its Derivatives and Natural Antioxidant Myricetin
[J]. FOOD SCIENCE, 2008, 29(5): 125-128.
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[14] |
LIU Yue, LIU Yuan-Fa, WANG Xing-Guo, NIE Zuo-Ming.
Thermodynamics Study on Bleaching of Soybean Oil Using Attapulgites as Adsorbent
[J]. FOOD SCIENCE, 2008, 29(12): 164-167.
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[15] |
HUANG Yong-Chun, YANG Feng, MA Yue-Fei, LIAN Li-Jun.
Study on Adsorption Thermodynamics of D941 Resin to Tea Polysaccharide
[J]. FOOD SCIENCE, 2008, 29(11): 274-277.
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