| [1] |
CHEN Yingmin, LINGHU Boxiang, ZHAO Mingzhang, SONG Haiyan.
Computational Fluid Dynamics Analysis of the Impacts of Air Supply Velocity Modes on the Differential Pressure Precooling Efficiency of Peaches Stored in Ventilated Packaging
[J]. FOOD SCIENCE, 2025, 46(7): 292-302.
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| [2] |
JIANG Yanyan, SU Guijiao, MA Li, HUANG Qiurong, YU Chang, LI Lili.
Rapid Determination of Cinnamyl Alcohol, Cinnamaldehyde and Cinnamic Acid in Bioconversion Products by Multiorder Derivative Ultraviolet Spectrometry
[J]. FOOD SCIENCE, 2020, 41(10): 180-184.
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| [3] |
NIE Jiyu, LI Rong, WANG Ying, TANG Shuhua, TAN Jin, BAO Rong, JIANG Zitao.
NIE Jiyu, LI Rong, WANG Ying, TANG Shuhua, TAN Jin, BAO Rong, JIANG Zitao
[J]. FOOD SCIENCE, 2019, 40(20): 318-324.
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| [4] |
LI Kun, ZHANG Wenwen, LIU Lanxiang, ZHENG Hua, LI Kai, XU Juan, ZHANG Hong.
Enantioseparation and Thermodynamic Properties of Aleuritic Acid by High Performance Liquid Chromatography with Evaporative Light-Scattering Detector (HPLC-ELSD)
[J]. FOOD SCIENCE, 2019, 40(2): 200-207.
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| [5] |
JIANG Feihong, SONG Zihan, NIU Chen, ZHANG Yuxiang, WEI Jianping, YUE Tianli.
Adsorption Characteristics of Nisin by Magnetic Iron Oxide Nanoparticles Coated with Polydopamine (IONPs@pDA)
[J]. FOOD SCIENCE, 2019, 40(15): 43-49.
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| [6] |
WANG Yunna, LI Yan, LI Yang, YIN Weihua, ZHANG Liebing.
Chemical Composition and Thermodynamic Characteristics of Milk Fat Fractions Obtained by Dry Fractionation
[J]. FOOD SCIENCE, 2019, 40(12): 196-202.
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| [7] |
LI Shujing, ZHOU Ziruo, ZHOU Wei, WANG Xinrui, YUAN Li.
Preparation and Properties of Inclusion Complexes of β-Cyclodextrin Derivatives with Phloretin
[J]. FOOD SCIENCE, 2017, 38(7): 11-16.
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| [8] |
LI Meng, HUANG Xuesong, WANG Chao, DUAN Hanying.
Demethylation Kinetics of Citrus Pectin in Alkaline Solution
[J]. FOOD SCIENCE, 2017, 38(7): 136-141.
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| [9] |
OUYANG Yu-zhu,ZHANG Ci-hai,WEI Yan.
A Kinetic Model for Adsorption Characteristics of Tannic Acid from Chinese Gall “Beihua” on Macroporous Resin
[J]. FOOD SCIENCE, 2013, 34(11): 122-125.
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| [10] |
LI Xiao-Yan.
Adsorption Efficiency of Ethylene Glycol Maleic Rosinate Acrylate-Acrylamide Copolymer for Puerarin
[J]. FOOD SCIENCE, 2013, 34(1): 27-32.
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| [11] |
Xu Huai-De.
Dynamics and Thermodynamics of Adsorption of Cholesterol on Superfine Powder of Astragalus membranaceus Radix
[J]. FOOD SCIENCE, 2012, 33(17): 112-117.
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| [12] |
XIONG Jin,WANG Hai-bo,OU Qi-yu,LI Yan,LIU Liang-zhong,ZHANG Han-jun.
Adsorption Characteristics and Mechanism of Grass Carp Scales towards Hydroquinone
[J]. FOOD SCIENCE, 2011, 32(21): 118-122.
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| [13] |
ZHOU Guo-yan,LI Xuan-chen,WANG Ai-min,LAN Hao,XING Hua.
Thermodynamics of 10-23 DNAzyme Cleavage Reaction Evaluated by Microcalorimetric Method
[J]. FOOD SCIENCE, 2011, 32(19): 157-160.
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| [14] |
ZHANG Jian-xin,LIU Li-li,DUAN Xu-chang.
Thermodynamic Study of Adsorption of Chaenomeles sinensis Polyphenols onto NKA-9 Resin
[J]. FOOD SCIENCE, 2010, 31(1): 87-90.
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| [15] |
WANG Xiao-Yun, JIANG Zi-Tao, LI Rong.
Inclusion Reaction of β-Cyclodextrin with Its Derivatives and Natural Antioxidant Myricetin
[J]. FOOD SCIENCE, 2008, 29(5): 125-128.
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