| [1] |
GAO Zhaojian, XU Xiang, WANG Xianfeng, LU Ning, WANG Xudong, ZHANG Tiezhu, ZHANG Kangzhen, JIAO Wei.
Enzymatic Properties and Application in Biomass Conversion of Acidophilic Feruloyl Esterase from Trichoderma atroatroviride
[J]. FOOD SCIENCE, 2019, 40(10): 121-128.
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| [2] |
DONG Hui, XU Yangyang, WANG Chunlin, SONG Weiwei, MU Changkao, LI Ronghua.
Protective Effect of Melanin Extracted from Cuttlefish Ink Sacs on Diabetic Nephropathy in Mice
[J]. FOOD SCIENCE, 2018, 39(5): 192-198.
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| [3] |
LI Huifang, ZHAO Lina, ZHENG Xiangfeng, WANG Yun, DIAO Junwei, ZHANG Xiaoyun, ZHANG Hongyin.
Identification of a Penicillium expansum Strain Producing Citrinin and Optimization of Culture Conditions for Citrinin Production
[J]. FOOD SCIENCE, 2018, 39(24): 162-167.
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| [4] |
GAO Zexin HE Laping, LIU Yabing GAO Bing, LI Cuiqin, LIU Hanyu.
Screening of a High-Yield Nattokinase-Producing Strain and Changes of Biogenic Amines during Natto Fermentation
[J]. FOOD SCIENCE, 2018, 39(14): 185-191.
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| [5] |
XU Yan, GUO Qian, ZHU Yibo, WANG Limei, QI Bin.
Screening of Phenyllactic Acid-Resistant Escherichia coli and Its Application in the Synthesis of Phenyllactic Acid
[J]. FOOD SCIENCE, 2017, 38(14): 24-29.
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| [6] |
WAN Yunlei , HAN Hongxia , LI Li , WU Xiaojie , GAO Mengxiang.
Effect of Low-Frequency Magnetic Field on Ergosterol Production by Monascus purpureus in Liquid-State Fermentation
[J]. FOOD SCIENCE, 2017, 38(10): 37-41.
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| [7] |
HOU Xiaolun, LIU Yaqing, GUO Weiting, GAO Hongliang, CHANG Zhongyi, BU Guojian, LU Wei, XIE Xiujuan, JIN Mingfei.
Strain Improvement by Protoplast Fusion for Enhanced Transglutaminase Production
[J]. FOOD SCIENCE, 2016, 37(3): 145-150.
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| [8] |
JIA Rui, ZHANG Chong, Lü Fengxia, BIE Xiaomei, ZHAO Haizhen, LU Zhaoxin.
Breeding and Comparative Analysis of High-Yield Bacitracin-Producing Bacillus licheniformis by Genome Shuffling
[J]. FOOD SCIENCE, 2016, 37(23): 135-140.
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| [9] |
ZHU Junjie, WU Tianxiang, WU Caiyun, LIU Xin, ZHAO Qunli.
Effect of p-Hydroxybenzyl Alcohol on the Biosynthesis of Exopolysaccharide by Submerged Culture of Grifola frondosa and Fermentation Kinetics
[J]. FOOD SCIENCE, 2016, 37(19): 123-127.
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| [10] |
LI Hongjiao, LI Juxiu, ZHAO Zhong.
Response Surface Optimization of Ultrasonic-Assisted Extraction of Melanin from Testae of Wild Apricots and Its Antioxidant Activities
[J]. FOOD SCIENCE, 2016, 37(18): 26-33.
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| [11] |
ZHANG Yanrong, WANG Qingqing, LIU Tong, GUO Zhong.
Alkaline Extraction Optimization and Characterization of Auricularia auricula Melanin
[J]. FOOD SCIENCE, 2016, 37(12): 27-32.
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| [12] |
LI Hongjiao, LI Juxiu, ZHAO Zhong.
Optimization of Enzyme-Assisted Extraction of Melanin from Testae of Wild Apricots and Evaluation of Its Stability
[J]. FOOD SCIENCE, 2016, 37(10): 69-75.
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| [13] |
CAI Zikang, WANG Xiaoxia, QIN Xiaojie,YANG Rong, SI Linyuan, XIAO Hongmei*.
Optimization of Molasses Medium Composition for Hanseniaspora uvarum CM2 as a Biocontrol Yeast
[J]. FOOD SCIENCE, 2015, 36(7): 117-123.
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| [14] |
WANG Muhua, PAN Peiping, ZHAO Yuming, SU Binnan, CAI Yinghui, LI Haitao.
Protoplast Formation and Fusion between Lactobacillus bulgaricus and Bacteriophage-Resistant Mutant of Streptococcus thermophilus
[J]. FOOD SCIENCE, 2015, 36(23): 189-194.
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| [15] |
YANG Jianyuan, LI Jing, FAN Yawei, ZHANG Binghuo, DENG Zeyuan.
Protoplast Production, Regeneration and Transformation of Neurospora crassa
[J]. FOOD SCIENCE, 2015, 36(17): 169-172.
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