FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (21): 283-288.doi: 10.7506/spkx1002-6630-201121057
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HUANG Zhen-hua,LIU Chen-guang*
Online:
Published:
Abstract: Polysaccharides can obtain many excellent properties after selective esterification thereby broadening their application in industry. As an biocatalyst, enzyme catalyzes polysaccharide esterification enantio-selectively and regio-selectively with superiority in line with the concept of green chemistry, like mild reaction conditions, simple reaction process, no need for protective groups in reaction and biodegradable products. Here, we review recent progresses made in the study of enzymatic synthesis of polysaccharide esters.
Key words: polysaccharides esters, enzymatic acylation, enzymatic catalysis, enzymatic esterification
CLC Number:
TB34
TB324
Q539
HUANG Zhen-hua,LIU Chen-guang. Research Progress in Enzymatic Synthesis of Polysaccharides Esters[J]. FOOD SCIENCE, 2011, 32(21): 283-288.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201121057
https://www.spkx.net.cn/EN/Y2011/V32/I21/283