| [1] |
WU Yingmei, XU Min, LIU Shuang, CHEN Jiajun, ZHANG Lin, WU Lianlian, LIU Xiaofan, WANG Tianyu, TANG Huali.
Structural Analysis of Actinidia chinensis cv. Hongyang Polysaccharides and Their Anti-aging Effect on Caenorhabditis elegans
[J]. FOOD SCIENCE, 2026, 47(8): 95-103.
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| [2] |
BI Yinghao, DU Hongfang, JIA Airong, WANG Lingying, ZHANG Miansong, CUI Tingting, XU Zhenlu, LIU Xue.
Screening and Structural Analysis of a Polysaccharide with High Anticoagulant Activity from the Intestine of Apostichopus japonicus
[J]. FOOD SCIENCE, 2025, 46(6): 47-53.
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| [3] |
GE Xinyu, RAN Linwu, ZHANG Lutao, WANG Siyu, MA Caixia, Ding Bowen, WEI Jiayi, LU Lu, MI Jia, YAN Yamei.
Structural Characterization and Biological Activities of Natural Anthocyanin Isomers: A Review
[J]. FOOD SCIENCE, 2025, 46(21): 384-394.
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| [4] |
YU Fan, GUO Yingying, LI Na, DAI Xinyue, ZHU Wenjia, YAO Lin, JIANG Yanhua, WANG Lianzhu.
Separation, Purification, Structural Characterization and in Vitro Antioxidant Activity of Low Molecular Mass Fucoidans
[J]. FOOD SCIENCE, 2025, 46(2): 50-56.
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| [5] |
FAN Yan, YANG Wenhua, LIANG Canhuan, CHEN Jialin, GU Xun’an, GAO Jiali, LIANG Xiaotong, HUANG Sheng, WANG Qin.
Research Progress on the Structure and Biological Activity of Egg White Ovotransferrin
[J]. FOOD SCIENCE, 2025, 46(17): 424-434.
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| [6] |
CHEN Liang, CHEN Xiaochen, DU Xiping, ZHANG Shuyu, LI Meiling, LIU Tao, NI Hui.
Effect of Hot Water Blanching on Food Processing Properties of Kelp Seedlings and in Vitro Digestibility of Its Major Nutrients
[J]. FOOD SCIENCE, 2025, 46(14): 257-262.
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| [7] |
FAN Shengyu, WANG Lei, GAO Xin, FU Xiaoting.
Effect of Lactobacillus Fermentation on Structure and Bioactivity of Fucoidan from Saccharina japonica
[J]. FOOD SCIENCE, 2025, 46(10): 59-69.
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| [8] |
LIU Huayu, LIAO Pengying, ZHANG Tianfeng, ZHANG Xinrui, DENG Yunning, LI Yaohua, WEI Jinrui, CHEN Jun.
Separation, Purification, and Activity Analysis of Angiotensin Converting Enzyme Inhibitory Peptides in Enzymatically Hydrolyzed Egg Yolk of Chinese Soft-Shelled Turtle
[J]. FOOD SCIENCE, 2025, 46(1): 40-48.
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| [9] |
WEI Zhen, CHEN Jinling, YANG Jie.
Research Progress on Fucoidan-Degrading Enzymes
[J]. FOOD SCIENCE, 2024, 45(9): 306-313.
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| [10] |
ZHANG Ting, YUAN Yixin, JI Jinghong, GONG Lingling, WU Xinling, LIU Jingbo, SHANG Xiaomin.
Analysis of Phase Behavior and Rheological Properties of Ovalbumin-Fucoidan Complexes Based on Electrostatic Interaction
[J]. FOOD SCIENCE, 2024, 45(9): 51-59.
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| [11] |
MA Hui, GU Xuemin, MEI Jie, LI Fang, WANG Jiali, WANG Zipeng, KONG Lingming.
Isolation, Purification and Stability of Antimicrobial Peptides from Walnut Glutenin
[J]. FOOD SCIENCE, 2024, 45(7): 69-77.
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| [12] |
LIU Liyan, ZHOU Chunxia, XU Meizhen,, CHEN Jin, JIANG Guili, LUO Donghui,, ZHAO Huiyan.
Isolation, Identification and Taste Characteristics of Flavor Peptides from Douchi
[J]. FOOD SCIENCE, 2024, 45(18): 176-182.
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| [13] |
ZHAO Ruyue, YU Yuan, ZHANG Yating, JIANG Yongyi, LIU Xiaofang, GUO Yingying, MIAO Junkui, LENG Kailiang.
Variation in Contents of Iodine Species in Kelp during Blanching-Salting Process
[J]. FOOD SCIENCE, 2024, 45(1): 75-81.
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| [14] |
LI Xinfeng, GUO Tongtong, LI Binchun.
Enzymatic Characterization and Structural Analysis of Arylesterase from Lacticaseibacillus rhamnosus GG
[J]. FOOD SCIENCE, 2023, 44(8): 162-169.
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| [15] |
YANG Jia, DANG Kai, XUE Meilan, LIANG Hui, ZHANG Nan, WANG Qing, PEI Zhongqian, QIN Yimin.
Protective Effect and Mechanism of Fucoidan on Alcohol-Induced Liver Injury in Mice
[J]. FOOD SCIENCE, 2023, 44(3): 137-145.
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