Determination of Pantothenic Acid Content in  Milk

doi:10.7506/spkx1002-6630-201202038

FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (2): 177-180.doi: 10.7506/spkx1002-6630-201202038

• Analysis & Detection • Previous Articles Next Articles

Determination of Pantothenic Acid Content in Milk

LIU Zhi-nan，YU Dong-wei，ZHAO Yuan，LIU Xiao-chuan，ZHAO Ya-li，LI Mei，XUE Zhi-qing，DU Li

Analysis Test Center, Quality Management Department, Inner Mongolia Mengniu Dairy Industry (Group) Limited Company, Huhho..t 011500, China

Received:2017-02-16 Revised:2017-02-16 Online:2012-01-25 Published:2012-01-16

Abstract

Abstract: Purpose: To determine pantothenic acid content in milk so as to provide data supports for fortifying milk with pantothenic acid. Methods: Large samples of milk were collected and determined for their pantothenic acid content by the microbiological method and HPLC, respectively. Results: The content of pantothenic acid in milk was approximately between 253μg/100 mL and 502μg/100 mL with an average of 365.9μg/100 mL. Conclusion: This study can provide useful references for pantothenic acid fortification of milk.

Key words: milk, microbiological method, high performance liquid chromatography, pantothenic acid

CLC Number:

Q563.5

LIU Zhi-nan, YU Dong-wei, ZHAO Yuan, LIU Xiao-chuan, ZHAO Ya-li, LI Mei, XUE Zhi-qing, DU Li. Determination of Pantothenic Acid Content in Milk[J]. FOOD SCIENCE, 2012, 33(2): 177-180.

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Determination of Pantothenic Acid Content in Milk

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