FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (2): 208-210.doi: 10.7506/spkx1002-6630-201202045

• Analysis & Detection • Previous Articles     Next Articles

Determination of Betaine in Molasses by Ion Chromatography with Direct Conductivity Detection

ZHANG Chen-guang,PAN Jian,HUANG Wen-ping,YANG Yi   

  1. 1.Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230009, China; 2. Anhui Wanyi Science and Technology Co. Ltd., Hefei 230088, China
  • Received:2017-02-16 Revised:2017-02-16 Online:2012-01-25 Published:2012-01-16

Abstract: An ion chromatography-direct conductivity detection method was developed for determining betaine in molasses. The chromatographic separation of betaine was achieved on a WY cation column (150 mm × 4.6 mm i.d.) using 2.0 mmol/L MSA as mobile phase at a flow rate of 1.0 mL/min. The column was set at 30 ℃. Betaine was detected using a direct conductivity detector. A good linear range of the calibration curve was achieved over the concentration of 0.5-50 mg/L (r = 0.9995) with recovery rate of 93.5%-99.7% and detection limit of 0.15 mg/L. The method was suitable for the determination of betaine and quality control for betaine extraction from molasses.

Key words: ion chromatography, direct conductivity detection, betaine, molasses

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