[1] |
MA Haoran, JIA Hailian, ZHANG Wenlong, WANG Jing, ZHANG Nannan, LI Kexin, TAI Dapeng, GE Na.
Effect of Ursolic Acid on Gut Microbiota in Rats with Alcohol-Induced Liver Injury
[J]. FOOD SCIENCE, 2018, 39(11): 146-151.
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[2] |
ZHOU Qian, HAN Xue, HAN Xiaomei, YAN Chenjing, BAI Bingyao, WANG Weilin, ZHAO Wen.
Optimization of Ursolic Acid Extraction from Fructus Mume and Evaluation of Its Antibacterial Activity against Escherichia coli
[J]. FOOD SCIENCE, 2016, 37(8): 67-73.
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[3] |
LI Weixia, WEI Jia, SU Yuhong, WU Bin, ZHANG Ping.
Determination of Oleanolic Acid and Ursolic Acid in Almond Green Husk Extract by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2016, 37(10): 151-157.
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[4] |
ZHANG Lihua1, ZHANG Yuanhu2,*, SUN Lei3, ZHAO Dengchao3.
Distribution of Ellagic Acid and Triterpenes in Different Organs of Pomegranate
[J]. FOOD SCIENCE, 2015, 36(6): 136-139.
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[5] |
YUAN Jiangfeng1, ZHAO Junfeng1, SUN Junjie1, HE Lingmei2, ZHANG Zhiqi3, LIU He1.
Determination of Flavonoids and Triterpene Acids in Forsythia suspensa Leaves from Henan and Shanxi Provinces
[J]. FOOD SCIENCE, 2015, 36(10): 164-167.
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[6] |
YANG Yan, REN Ya-mei*, MA Ting, ZHOU Jiu-qing, ZHA Jing, ZHANG Zhe-xue.
Optimization of Ultrasonic-Assisted Extraction of Ursolic Acid from Roots of Actinidia chinensis Using Response Surface Analysis
[J]. FOOD SCIENCE, 2014, 35(4): 44-49.
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[7] |
WANG Jian-hui, HUANG Wan, LI Chi-ling.
Optimization of Extraction and Purification Process for Ursolic Acid
[J]. FOOD SCIENCE, 2012, 33(2): 124-126.
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[8] |
KONG Tao,FAN Jie-ping*,HU Xiao-fang,CAO Jing,ZHANG Lu,TONG Sheng.
Optimizzation of Ultrasound-assisted Extraction of Ursolic Acid from Plantago asiatica L. by Response Surface Methodology
[J]. FOOD SCIENCE, 2011, 32(6 ): 80-84.
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[9] |
ZHOU Chun-hua,LU San-san,ZHANG Ying,HU Yue,TAO Jun.
Analysis of Oleanolic and Ursolic Acids in Peony (Paeonia lactiflora Pall. ) by HPLC
[J]. FOOD SCIENCE, 2011, 32(16): 265-268.
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[10] |
LENG Gui-hua.
Determination of Ursolic Acid and Oleanolic Acid in Rosmarinus officinalis by RP-HPLC-PAD
[J]. FOOD SCIENCE, 2011, 32(12): 243-245.
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[11] |
HU Chang-ying,PAN Hui-fang.
Analysis of Saponins from Carica papaya Pulp
[J]. FOOD SCIENCE, 2010, 31(7): 114-116.
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[12] |
JIAO Rong-rong1,2,SUN Yi-min1,2,*,SUN Ruo-qiong2,3,GENG Ji-hua4,SONG Wen-jia1,2,LUO Le1,2.
Extraction of Ursolic Acid from Loquat (Eriobotrya japonica (Thunb.) Lindl.) Leaves
[J]. FOOD SCIENCE, 2010, 31(4): 28-34.
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[13] |
LIU Su-jun,ZHOU Ze-bin,TANG Mei.
HPLC Determination of Ursolic Acid in Leaves of Sinojackia sarcocarpa L.Q.Luo
[J]. FOOD SCIENCE, 2010, 31(4): 236-238.
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[14] |
HU Juan1,2,ZHANG Hong1,3,*,LIU Gang1,3,ZHANG Xiao-yu1,3,TAO Zong-ya1,3.
Extraction Technology of Triterpenes from Flowers of Eriobotrya japonica
[J]. FOOD SCIENCE, 2009, 30(2 ): 65-68.
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[15] |
LI Hai-bin.
Extraction and Separation of Ursolic Acid from Hawthorn Fruits
[J]. FOOD SCIENCE, 2009, 30(16 ): 177-180.
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