Ultrasonic-Assisted Extraction of Total Polyphenols from Pomegranate Peels

doi:10.7506/spkx1002-6630-201206025

FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (6): 115-118.doi: 10.7506/spkx1002-6630-201206025

• Processing Technology • Previous Articles Next Articles

Ultrasonic-Assisted Extraction of Total Polyphenols from Pomegranate Peels

FANG Yu-lin，QI Di，GUO Zhi-jun，XUE Wen

(College of Enology, Northwest A&F University, Yangling 712100, China)

Online:2012-03-25 Published:2012-03-03

Abstract

Abstract: The ultrasonic-assisted extraction of total polyphenols from pomegranate peels using 80% acidified ethanol as the extractant was optimized by orthogonal array design method. The highest extraction efficiency of total polyphenols from pomegranate peels, 14.06 mg/g, was obtained after a single extraction at 30 ℃ and a solid-to-liquid ratio of 1:20 (g/mL) based on ultrasonic treatment for 20 min at a power level of 100 W.

Key words: ultrasonic-assisted extraction, total polyphenols, pomegranate peels

CLC Number:

TS201.2

FANGYu-lin，QIDi，GUOZhi-jun，XUEWen. Ultrasonic-Assisted Extraction of Total Polyphenols from Pomegranate Peels[J]. FOOD SCIENCE, 2012, 33(6): 115-118.

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Ultrasonic-Assisted Extraction of Total Polyphenols from Pomegranate Peels

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