FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (6): 209-214.doi: 10.7506/spkx1002-6630-201206045

• Analysis & Detection • Previous Articles     Next Articles

Detection and Identification of Listeria Species by Matrix-assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry

GONG Yan-qing1,CHEN Xin-zhong1,*,YANG Jun-ping1,GUO Shu-lin1,MA Qun-fei2,SHI Chun-li1   

  1. (1. Xiamen Entry-Exit Inspection and Quarantine Bureau, Xiamen 361026, China; 2. Fujian Center for Disease Control and Prevention, Fuzhou 350002, China)
  • Online:2012-03-25 Published:2012-03-03

Abstract: Five type strains of Listeria species such as Listeria monocytogenes, L. ivanuii, L. innocua, L. welshimeri and L. grayi were detected and identified by matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF-MS). The results were compared with those detected by conventional techniques (VITEK-2) and PCR at the same time. L. monocytogenes cultured in different media with various cultivation time was evaluated. Moreover, 60 artificial food samples infected with 5 Listeria species were also tested by MALDI-TOF-MS, conventional techniques and PCR. The results indicated that MALDI-TOF-MS was a fast and reliable method for the identification of Listeria species, which also had the characteristics of excellent stability and reproducibility. The overall performance of MALDI-TOF-MS revealed significant advantages compared with conventional biochemical detection systems. Therefore, MALDI-TOF-MS is suitable for high-throughout and rapid screening at low cost during the detection and identification of foodborne pathogenic bacteria such as Listeria species.

Key words: matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF-MS), Listeria species, detection, identification

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