FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (8): 188-190.doi: 10.7506/spkx1002-6630-201208040

• Analysis & Detection • Previous Articles     Next Articles

Residue Dynamic Analysis of Imazalil in Rambutan by RP-HPLC with Solid-Phase Extraction

GAO Zhi-xi1,JIANG Zhong-yuan1,LI Xin-fa1,WU Yan-hong1,MU Qing-song1,AO Ke-hou1,DENG Chuan-yue2   

  1. (1. Department of Chemistry, Zunyi Normal College, Zunyi 563002, China; 2. School of Chemistry and Chemical Engineering, Southwest University, Chongqing 400715, China)
  • Online:2012-04-25 Published:2012-03-31

Abstract: A reversed-phase high performance liquid chromatographic method with solid-phase extraction was proposed for the residue dynamic analysis of imazalil in rambutan. The analyte was separated on a Shim-pack VP-ODS (150 mm × 4.6 mm, 5μm) using a mobile phased composed of a mixture at a volume ratio of 75:25 of methanol and acidic Na2H2PO4 solution approximately at pH 5 (adjusted with 85% phosphoric acid) at a flow rate of 0.85 mL/min, and detected at 229 nm. The injection amount was 20 μL. An excellent linearity of imazalil in the range of 15.0-960.0 μg/L was achieved (r =0.9994). The detection limit was 5.0 μg/L. The average spike recovery rates were in the range of 86.4%-104.5% with relative standard deviation of 0.84%-2.87%. The method was fast, simple, and applicable for the determination of imazalil residue in rambutan.

Key words: imazalil, solid-phase extraction, RP-HPLC, rambutan

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