Application of RAPD in Classification, Identification and Breeding of Yeasts

doi:10.7506/spkx1002-6630-201209056

FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (9): 267-270.doi: 10.7506/spkx1002-6630-201209056

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Application of RAPD in Classification, Identification and Breeding of Yeasts

FENG Min，LIU Yan-lin*

(College of Enology, Northwest A&F University, Yangling 712100, China)

Online:2012-05-15 Published:2012-05-07

Abstract

Abstract: Random amplified polymorphic DNA (RAPD) has a promising prospect for applications in yeast classification and identification, genetic relationship confirmation among yeast species, and breeding. It is a rapid and sensitive method to analyze microbial characters. In this paper, the recent applications of RAPD in the classification, identification and breeding of yeasts are summarized and the current research hot topics on RAPD are also discussed.

Key words: RAPD, Saccharomyces, classification, identification, breeding

CLC Number:

TS261.1

FENGMin，LIUYan-lin. Application of RAPD in Classification, Identification and Breeding of Yeasts[J]. FOOD SCIENCE, 2012, 33(9): 267-270.

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Application of RAPD in Classification, Identification and Breeding of Yeasts

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