FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (10): 268-273.doi: 10.7506/spkx1002-6630-201210056

• Analysis & Detection • Previous Articles     Next Articles

Difference in Volatile Compounds of Propolis from Different Plant Sources

YAN Sha,ZHANG Hong-chenge,DONG Jie*   

  1. (National Research Center of Bee Product Processing, Ministry of Agriculture, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China)
  • Online:2012-05-25 Published:2012-05-07

Abstract: Propolis is a sticky dark-colored material. Its pharmacological activity and chemical compositions are highly variable, which depends on the plant sources. Solid phase microextraction coupled with GC-MS was used to analyze the volatile compounds in propolis from 4 types of plant sources. The results of principal component analysis (PCA) revealed the difference of volatile compounds in different plant sources. The same components included 3-methyl-3-butene-1-ol, isoprene, 4-pentene-acetate, prenyl acetate, 4-cymene, limonene, cineole, 3-carene, nonanal, α-cubaene, α-muurolene, β-eudesmol and α-eudesmol. This study will provide a theoretical reference for further investigation of fingerprints and distinguish diagram of propolis.

Key words: propolis, plant source, volatile compounds, solid phase microextraction (SPME), principal component analysis (PCA)

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