FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (11): 262-265.doi: 10.7506/spkx1002-6630-201211055
• Nutrition & Hygiene • Previous Articles Next Articles
HAN Ying,HE Hui*,ZHAO Ning-ning,LI Jiang-tao,WANG Zhen-zhen,NIE Zhi-kui
Online:
Published:
Abstract: Objective: To explore the promoting effect of egg white peptide binding with calcium (EWP-Ca) on calcium absorption in vivo. Methods: Totally 60 male Wistar rats were randomly divided into 6 groups: normal group, calcium-deficient model group, CaCO3 group and EWP-Ca groups at low, medium and high doses. Calcium-deficient model rats were fed a low-Ca diet, and calcium absorption-related indices were determined after a feeding period of 30 days. Results: EWP-Ca at high dose (106.4 mg/(kg ·d)) could significantly increase femur diameter, dry weight, calcium content and bone mineral density (P<0.01) and could significantly decrease the activity of serum alkaline phosphatase (AKP) (P< 0.01) when compared with calcium-deficient model control group. Moreover, compared with CaCO3 group at the same calcium level, femur diameter (P<0.01) and bone calcium content (P<0.05) were significantly increased. Conclusion: EWP-Ca can promote calcium absorption in vivo, which is better than CaCO3 at the same calcium level.
Key words: egg white peptide, egg white peptide binding with calcium (EWP-Ca), calcium absorption-promoting effect, calcium supplement
CLC Number:
TS253.9
HANYing,HEHui,ZHAONing-ning,LIJiang-tao,WANGZhen-zhen,NIEZhi-kui. Effect of Egg White Peptide Binding with Calcium on Promotion of Calcium Absorption in vivo[J]. FOOD SCIENCE, 2012, 33(11): 262-265.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201211055
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