[1] |
RAN Lidan, LI Wenhui, ZHAO Chao, ZHONG Yuanyuan, YUAN Huchuan, YAN Qingqing, ZHU Weichao, DONG Juan.
Effect of Tea Polyphenol/Hydroxypropyl-β-Cyclodextrin Inclusion Complex on Myofibrillar Protein Oxidation in Ovine Tripe during Refrigerated Storage
[J]. FOOD SCIENCE, 2021, 42(3): 227-235.
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[2] |
WANG Yibo, FU Xiaofang, YUAN Li, ZHANG Ting, XIN Tingting.
Preparation and Antioxidant Properties of Inclusion Complex of Myricetin with Glucose-β-cyclodextrin
[J]. FOOD SCIENCE, 2020, 41(4): 1-6.
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[3] |
LI Ping, YAN Jingkun, CONG Fangdi, ZHANG Xin, CUI Jing.
Effects of Cinnamon Oil and Its Inclusion Complex with β-Cyclodextrin on Preserving the Quality of Fresh-Cut Watermelon
[J]. FOOD SCIENCE, 2019, 40(9): 276-282.
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[4] |
ZHONG Saiyi, LIU Shouchun, CHEN Jianping, SU Weiming, CHEN Suhua, LIU Hai, QIN Xiaoming.
Antioxidant Activity and Nitrosamine Synthesis-Inhibiting Effect of Inclusion Complex of Essential Oil from Alpinia officinarum Hance with Hydroxypropyl-β-cyclodextrin
[J]. FOOD SCIENCE, 2018, 39(19): 120-127.
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[5] |
ZHONG Hong, WANG Jiaman, MA Liang, JIANG Tao.
Binding Mechanism and Molecular Docking between Aflatoxin G1 and Human Serum Albumin
[J]. FOOD SCIENCE, 2017, 38(5): 86-91.
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[6] |
LI Ping, SHU Zhan, SHEN Xiaoxia, SHU Ting.
Ultrasonic Preparation and Characterization of Star Anise Oil-β-Cyclodextrin Microcapsule
[J]. FOOD SCIENCE, 2017, 38(4): 243-249.
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[7] |
CHEN Jianping, YU Miao, QIN Xiaoming, CHEN Suhua, ZHONG Saiyi.
Preparation and Anticancer Activity of Cyclodextrin-Functionalized Curcumin-Loaded Silver Nanoparticles
[J]. FOOD SCIENCE, 2017, 38(21): 38-42.
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[8] |
ZHENG Wen, WANG Yuan, YUAN Tianqing, CAI Junjun, GONG Xingwen.
Optimization of Preparation of Inclusion Complex of Phytosterol with Hydroxypropyl-β-Cyclodextrin for Improved Water Solubility by Response Surface Methdology
[J]. FOOD SCIENCE, 2017, 38(20): 161-168.
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[9] |
MA Liang, ZHANG Yuhao, JIANG Tao, SU Min, TU Chunrong.
Rapid Detection of Aflatoxin M1 by Ternary Supramolecular System-Based Fluorescence Enhancement
[J]. FOOD SCIENCE, 2016, 37(24): 197-202.
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[10] |
WANG Zhouli, YUAN Yahong, LIU Yuxuan, YUE Tianli, CAI Rui, CUI Lu*.
Response Surface Optimization of Extraction of Resveratrol from Grape Vine Leaves Using β-Cyclodextrin
[J]. FOOD SCIENCE, 2016, 37(22): 13-19.
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[11] |
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Mechanisms Underlying Fluorescence Enhancement of Aflatoxin B1 by β-Cyclodextrin and Its Derivatives
[J]. FOOD SCIENCE, 2012, 33(15): 28-33.
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[12] |
HAOXi-hai,SUNMiao,DENGJing,SHICui-ping,LIHui-min.
Slow-Released Antibacterial Properties of Clove Essential Oil Inclusion Complex
[J]. FOOD SCIENCE, 2012, 33(11): 86-88.
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[13] |
SHEN Pei-qiong,SUN Li-jun,ZHAO Xiang-yu,ZHAO Ya-ping.
Preparation of α-Tocopherol/β-Cyclodextrin Complex Using Supercritical Carbon Dioxide Impregnation Technology
[J]. FOOD SCIENCE, 2011, 32(8): 33-36.
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[14] |
LI Chao,XIAO Bai-hui.
Ultrasonic-assisted Extraction and Micro-encapsulation of Essential Oil from Semen Abutili
[J]. FOOD SCIENCE, 2011, 32(18): 39-43.
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[15] |
ZHANG Duo-ting,HAN Jing,XIANG Wen-juan,ZHANG Yue.
Preparation and Spectral Studies of Lutein-β-cyclodextrin Inclusion
[J]. FOOD SCIENCE, 2011, 32(17): 199-203.
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