Slow-Released Antibacterial Properties of Clove Essential Oil Inclusion Complex

doi:10.7506/spkx1002-6630-201211020

Abstract

Abstract: β-Cyclodextrin (β-CD) was used as the wall material for preparing clove oil microcapsule, and the slow-released antibacterial properties of the inclusion complex were tested. The results showed that the embedding rate was 21.79%. The antibacterial rate of newly prepared microcapsules did not reveal an obvious difference from that of the microcapsules subjected to more than one-month storage. Therefore, clove essential oil inclusion complex has slow-released antibacterial properties.

Key words: clove oil, β-cyclodextrin, microcapsule, slow-released antibacterial properties

CLC Number:

TS206.4

HAOXi-hai，SUNMiao，DENGJing，SHICui-ping，LIHui-min. Slow-Released Antibacterial Properties of Clove Essential Oil Inclusion Complex[J]. FOOD SCIENCE, 2012, 33(11): 86-88.

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Slow-Released Antibacterial Properties of Clove Essential Oil Inclusion Complex

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