[1] |
WANG Xiaojie, QU Yue, LIU Xiaolan, MA Rui.
Corn Peptide: Desalting by Nanofiltration and Antioxidant Activity
[J]. FOOD SCIENCE, 2021, 42(5): 39-45.
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[2] |
XU Xingyan, CHEN Si, YU Xiaomin, ZHAO Xiaoman, LIN Hongzheng, LIU Guoying, SU Feng, GAO Feng, SUN Yun, HAO Zhilong.
Quality Differences of Different Grades of Wuyi Rougui Tea with Different Baking Degrees
[J]. FOOD SCIENCE, 2020, 41(13): 22-28.
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[3] |
AI Wenting, ZHANG Min, LI Chunhui, ZHU Saisai, SHAO Tingting, LIU Wei.
Using Quadratic Regression Orthogonal Rotation Combination Design to Determine the Critical Value of Chilling Injury in Cucumber Fruits Based on Conductivity
[J]. FOOD SCIENCE, 2017, 38(19): 218-222.
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[4] |
TIAN Xiang,, LIU Sichen,, WANG Haigang,, QIN Huibin,, QIAO Zhijun,.
Application of Near Infrared Diffuse Reflectance Spectroscopy in Rapid Detection of Crude Protein and Starch in Foxtail Millet
[J]. FOOD SCIENCE, 2017, 38(16): 140-144.
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[5] |
DONG Xuelin, ZHANG Chao, MA Yue, ZHAO Xiaoyan.
Effect of Transport Vibration on the Storage Quality of Fresh-Cut Lettuce (Lactuca sativa L.var. ramosa Hort.)
[J]. FOOD SCIENCE, 2016, 37(8): 255-259.
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[6] |
LIN Biying, YAN Yadong, GUO Wenchuan.
Influence of Added Water on Conductivity of Fresh Raw Cow Milk
[J]. FOOD SCIENCE, 2016, 37(16): 268-271.
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[7] |
GUO Qilei, MU Tongna, WU Yantao, YU Xiaojin, SONG Jie, ZHOU Jing, YANG Hongmei.
Determination of Sodium Formaldehyde Sulfoxylate Residues in Wheat Flour and Bean Starch Noodles by Capillary Electrophoresis-Contactless Conductivity Detection
[J]. FOOD SCIENCE, 2015, 36(8): 216-219.
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[8] |
HUANG Ruguo, ZHANG Min*, YUAN Haitao, XIE Yue, LIANG Feixia.
Variations of Thermophysical Properties of Cucumber Fruit under Different Low Temperature Stresses
[J]. FOOD SCIENCE, 2015, 36(22): 177-180.
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[9] |
LI Chongwei, SONG Fuqiang, SONG Yong, SHEN Zhiwei.
Change in Electrical Conductivity during Alcoholic Fermentation of Saccharified Corn Starch
[J]. FOOD SCIENCE, 2015, 36(21): 105-110.
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[10] |
GAO Xiang-yang1,3, GAO Qiu-zhu2, WANG Chang-qing3, LIU Yao-wei1.
Rapid Determination of Crude Protein in Sonchus asper by Microwave Digestion-Conductivity Titration
[J]. FOOD SCIENCE, 2014, 35(22): 194-197.
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[11] |
GAO Xiang-yang1,2, ZHANG Na1, HAN Shuai2.
Simultaneous Determination of Eighteen Mineral Elements in Vigna minima Seeds by ICP-AES with Microwave Digestion
[J]. FOOD SCIENCE, 2014, 35(2): 227-230.
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[12] |
SUN Zhong-lei,LI Yu.
Rapid Determination of Salt Content in Pickled Mustard by Electrical Conductivity
[J]. FOOD SCIENCE, 2013, 34(24): 144-147.
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[13] |
GAO xiang-yang.
Rapid Identification of Edible Quality for Fried Soybean Oil by Electrochemical Analysis
[J]. FOOD SCIENCE, 2013, 34(2): 220-223.
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[14] |
GAO Xiang-yang,WU Yun-jing,WANG Ying-ying.
Determination of Microamounts of Selenium in Seeds of Lens culinaris and Vigna minima by Resonance Scattering Light Quenching Method
[J]. FOOD SCIENCE, 2013, 34(16): 261-264.
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[15] |
GAO Xiang-yang,HAN Shuai,WANG Ying-ying,QIAO Ming-wu.
Simultaneous Determination of Arsenic, Selenium and Antimony in Vigna minima (Roxb.) Ohwi et Ohashi Seeds by Microwave Digestion-Hydride Generation-Atomic Fluorescence Spectrometry
[J]. FOOD SCIENCE, 2013, 34(10): 215-218.
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