[1] |
ZHANG Ping, LIU Hongwei, HUANG Jianhua, CHEN Lin.
Determination of Major and Trace Metal Elements in Beer by Microwave Plasma-Atomic Emission Spectroscopy
[J]. FOOD SCIENCE, 2021, 42(8): 243-247.
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[2] |
WANG Xiaojie, QU Yue, LIU Xiaolan, MA Rui.
Corn Peptide: Desalting by Nanofiltration and Antioxidant Activity
[J]. FOOD SCIENCE, 2021, 42(5): 39-45.
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[3] |
XU Mingfang, YUE Tian, FU Lijun, LIU Li, ZHANG Xiumin, MA Yongzheng, SHEN Linyan, SUN Yong.
Simultaneous Determination of Pb, As, and Cd in White Hypsizygus marmoreus by Microwave Digestion-Inductively Coupled Plasma-Mass Spectrometry and Health Risk Assessment
[J]. FOOD SCIENCE, 2020, 41(24): 333-339.
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[4] |
XU Xingyan, CHEN Si, YU Xiaomin, ZHAO Xiaoman, LIN Hongzheng, LIU Guoying, SU Feng, GAO Feng, SUN Yun, HAO Zhilong.
Quality Differences of Different Grades of Wuyi Rougui Tea with Different Baking Degrees
[J]. FOOD SCIENCE, 2020, 41(13): 22-28.
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[5] |
ZHANG Ping, XIE Hualin.
Characterization of Inorganic Elements in Buckwheat, Oat and Rye Bran by Inductively Coupled Plasma-
Optical Emission Spectrometry
[J]. FOOD SCIENCE, 2017, 38(4): 177-180.
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[6] |
AI Wenting, ZHANG Min, LI Chunhui, ZHU Saisai, SHAO Tingting, LIU Wei.
Using Quadratic Regression Orthogonal Rotation Combination Design to Determine the Critical Value of Chilling Injury in Cucumber Fruits Based on Conductivity
[J]. FOOD SCIENCE, 2017, 38(19): 218-222.
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[7] |
TIAN Xiang,, LIU Sichen,, WANG Haigang,, QIN Huibin,, QIAO Zhijun,.
Application of Near Infrared Diffuse Reflectance Spectroscopy in Rapid Detection of Crude Protein and Starch in Foxtail Millet
[J]. FOOD SCIENCE, 2017, 38(16): 140-144.
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[8] |
DONG Xuelin, ZHANG Chao, MA Yue, ZHAO Xiaoyan.
Effect of Transport Vibration on the Storage Quality of Fresh-Cut Lettuce (Lactuca sativa L.var. ramosa Hort.)
[J]. FOOD SCIENCE, 2016, 37(8): 255-259.
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[9] |
JIANG Hui, HAN Aizhi, CAI Yuqing, BAI Hongjin.
Determination and Clustering Analysis of Microelements and Heavy Metals in Introduced Varieties of Jujube in Xinjiang
[J]. FOOD SCIENCE, 2016, 37(6): 199-203.
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[10] |
SUN Lingling, SONG Jinming, YU Ying, SUN Xuan, WEN Tingyu, LIN Qiang.
Evaluation of Uncertainty for Zinc Determination in Oyster by Microwave Digestion-ICP-OES
[J]. FOOD SCIENCE, 2016, 37(16): 187-192.
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[11] |
LIN Biying, YAN Yadong, GUO Wenchuan.
Influence of Added Water on Conductivity of Fresh Raw Cow Milk
[J]. FOOD SCIENCE, 2016, 37(16): 268-271.
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[12] |
XING Bo, ZHANG Ji, LI Jieqing, WANG Yuanzhong, LIU Honggao.
Determination of Mineral Elements Contents in Eight Wild Boletus Species from Yunnan by ICP-MS
[J]. FOOD SCIENCE, 2016, 37(12): 89-94.
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[13] |
GUO Qilei, MU Tongna, WU Yantao, YU Xiaojin, SONG Jie, ZHOU Jing, YANG Hongmei.
Determination of Sodium Formaldehyde Sulfoxylate Residues in Wheat Flour and Bean Starch Noodles by Capillary Electrophoresis-Contactless Conductivity Detection
[J]. FOOD SCIENCE, 2015, 36(8): 216-219.
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[14] |
ZHANG Shengbang, HU Boxi.
Heavy Metal Element Pollution of Cultivated Vegetables in Leather Industrial Zone by ICP-AES with Nimerlo Composite Index
[J]. FOOD SCIENCE, 2015, 36(4): 221-225.
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[15] |
ZHOU Weiming, CHEN Liusheng, WANG Ruyi.
Determination of 22 Inorganic Elements in Different Parts of Mesona chinensis Benth by Inductively Coupled Plasma Optical Emission Spectroscopy (ICP-OES)
[J]. FOOD SCIENCE, 2015, 36(24): 168-171.
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