[1] |
ZHANG Ping, LIU Hongwei, HUANG Jianhua, CHEN Lin.
Determination of Major and Trace Metal Elements in Beer by Microwave Plasma-Atomic Emission Spectroscopy
[J]. FOOD SCIENCE, 2021, 42(8): 243-247.
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[2] |
LIU Fengyuan, XIN Jiaying, SUN Lirui, WANG Yan, XIA Chungu.
Recent Progress in Synthesis of Gold Nanoparticles and Its Application in Detection of Heavy Metal Ions
[J]. FOOD SCIENCE, 2020, 41(7): 218-227.
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[3] |
XU Mingfang, YUE Tian, FU Lijun, LIU Li, ZHANG Xiumin, MA Yongzheng, SHEN Linyan, SUN Yong.
Simultaneous Determination of Pb, As, and Cd in White Hypsizygus marmoreus by Microwave Digestion-Inductively Coupled Plasma-Mass Spectrometry and Health Risk Assessment
[J]. FOOD SCIENCE, 2020, 41(24): 333-339.
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[4] |
LI Yangyang, DONG Liming, ZHOU Qi, LI Yingying.
Determination and Speciation Analysis of Heavy Metals in Ceramic Packaging of Baijiu Using the European Community Bureau of Reference (BCR) Extraction Method
[J]. FOOD SCIENCE, 2019, 40(6): 331-337.
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[5] |
LI Lijie, HE Min, HE Yinfeng, SUN Yu.
Recent Advances in Understanding the Adsorption and Resistance of Yeast to Heavy Metals and Molecular Mechanism for Intracellular?Detoxification of Heavy Metals
[J]. FOOD SCIENCE, 2019, 40(3): 330-337.
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[6] |
LIU Tengfei, DONG Minghui, YANG Daifeng, ZHANG Cunzheng, GU Junrong, XU Deliang.
Progress in Analytical Methods for Major Chemical Contaminants Affecting Tea Quality and Safety
[J]. FOOD SCIENCE, 2018, 39(9): 310-325.
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[7] |
ZHANG Xiaowen, SHAO Liuyi, LIAN Bin.
Accumulation Characteristics and Safety Evaluation of Heavy Metals in Four Kinds of Aquatic Products from Lake Taihu
[J]. FOOD SCIENCE, 2018, 39(2): 310-314.
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[8] |
WANG Tingting, WU Yanchao, LI Huijing.
Progress in Heavy Metal Removal from Seafood
[J]. FOOD SCIENCE, 2018, 39(19): 266-272.
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[9] |
DENG Xiaorong, ZHAO Zhiyong, SONG Fangyuan, LEI Yongdong, FENG Fan, ZHANG Jian, ZHANG Zhenghong.
Analysis of Six Heavy Metal Contents and Safety Evaluation of Coregonus autumnalis from the Sayram Lake
[J]. FOOD SCIENCE, 2018, 39(18): 267-272.
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[10] |
ZHANG Mengmei, LIU Shuliang.
Progress in Research on the Biosorption of Heavy Metals by Lactic Acid Bacteria: Influencing Factors, Mechanism and Application
[J]. FOOD SCIENCE, 2018, 39(15): 316-322.
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[11] |
CHENG Jiaqian, WANG Junping.
A Method to Determine Risk Weight in Dietary Exposure Assessment to Heavy Metals in Vegetables and Fruits
[J]. FOOD SCIENCE, 2018, 39(1): 47-52.
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[12] |
ZHANG Ping, XIE Hualin.
Characterization of Inorganic Elements in Buckwheat, Oat and Rye Bran by Inductively Coupled Plasma-
Optical Emission Spectrometry
[J]. FOOD SCIENCE, 2017, 38(4): 177-180.
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[13] |
ZHANG Jian, YANG Ruidong, CHEN Rong, PENG Yishu.
Bioconcentration of Heavy Metals in Soil-Capsicum annuum L. System in Karst Areas of Guizhou Province
[J]. FOOD SCIENCE, 2017, 38(21): 175-181.
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[14] |
WEI Wei, SHI Xingbo, DENG Fangming.
Synthesis of Carbon Dots and Its Applications in Food Detection
[J]. FOOD SCIENCE, 2017, 38(15): 256-264.
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[15] |
MA Huanhuan, BAI Fengling, LI Jianrong.
Removal of Heavy Metals from Foods by Lactic Acid Bacteria Biosorption: A Review
[J]. FOOD SCIENCE, 2017, 38(11): 301-307.
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