FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (13): 148-151.doi: 10.7506/spkx1002-6630-201213031

• Bioengineering • Previous Articles     Next Articles

Comparative Proteomic Analysis of Lactobacillus casei XM2-1 between Exponential and Stationary Phases

WURINA,YUEXi-qing,ZHANGHe-ping   

  1. (1. College of Food Science, Shenyang Agricultural University, Shenyang 110866, China;2. Key Laboratory of Dairy Biotechnology and Bioengineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China)
  • Online:2012-07-15 Published:2012-07-27

Abstract: Proteomic analysis was carried out to identify and characterize protein expression in Lactobacillus casei XM2-1. The cytosolic proteins of L. casei XM2-1 at the mid-exponential phase and early stationary phase were resolved by two-dimensional gel electrophoresis. Sixteen proteins revealed significant differences between two growth phases, and seven proteins were identified as stress proteins by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF/MS), which included GroEL, DnaK, Hsp 20-1, Hsp 20-2 and UspA. This will be helpful for improving our understanding of the lg-ATR response in L. casei.

Key words: Lactobacillus casei XM2-1, proteomics, stress protein

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