[1] |
ZHAO Yanfang, KANG Xuming, NING Jinsong, ZHAI Yuxiu, SHANG Derong, DING Haiyan, SHENG Xiaofeng.
Speciation and Distribution Characteristics of Cadmium and Arsenic in the Edible Tissues of Oratosquilla oratoria
[J]. FOOD SCIENCE, 2020, 41(8): 282-287.
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[2] |
TANG Qingqiang, CAO Xiaogang, XIA Linbing, CHEN Jinli, ZHANG Fengzhen, LUO Shunyu, WANG Danhong,.
Absorption and Accumulation of As(III) and As(V) in Lentinus edodes Fruit Bodies from Culture Medium
[J]. FOOD SCIENCE, 2019, 40(21): 94-99.
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[3] |
YAN Guo, MEI Guangming, CHANG Jiaqi, ZHANG Xiaojun, GU Jie, MENG Chunying.
Species Analysis and Distribution Characteristics of Arsenic in Sea Crabs by Inductively Coupled Plasma Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(12): 332-339.
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[4] |
XU Mengchuan, LI Shugang, DING Yusong, NIU Qiang, FENG Gangling, SHEN Hui, GUO Fangming.
Protective Mechanism of Grape Seed Proanthocyanidin Extract against Oxidative Damage Induced by Arsenic in HL-7702 Cells
[J]. FOOD SCIENCE, 2018, 39(3): 176-181.
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[5] |
GUO Yingying, WANG Lianzhu, ZHU Wenjia, JIANG Yanhua, YAO Lin.
Arsenic Content Analysis and Safety Evaluation of Antarctic Krill (Euphausia superba) and Its Products
[J]. FOOD SCIENCE, 2018, 39(19): 182-187.
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[6] |
LIN Xiaona, DAI Qi, HE Weidong, ZHANG Fang, ZHANG Hanyu, WEI Xiaoling, ZHOU Xiaolian, YU Mengxiang.
Simultaneous Analysis of Arsenic, Selenium and Chromium Species in Water by Microwave-Assisted Extraction-High Performance Liquid Chromatography-Inductively Coupled Plasma Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(14): 328-334.
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[7] |
WU Hang, JIANG Xiaojun, Lü Linlin, AI Tian.
Electromembrane Extraction and Spectrophotometric Determination of Arsenic in Food Samples
[J]. FOOD SCIENCE, 2017, 38(20): 322-326.
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[8] |
SUI Jiachen, YU Hansong, DAI Jiayu, SONG Zhanyun, WANG Xianghui, ZHANG Jian.
Advances in the Application of Biosensor Technology for the Detection of Heavy Metal Arsenic in Foods
[J]. FOOD SCIENCE, 2016, 37(7): 233-238.
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[9] |
XU Jiajia, FENG Xin, TANG Jing, HU Qiuhui, ZHAO Liyan.
Arsenic Speciation Analysis of Lentinus edodes by Ultrasonic-Assisted Extraction-High Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry
[J]. FOOD SCIENCE, 2016, 37(24): 216-221.
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[10] |
LUO Haijun1, WU Yichun1, SONG Hongqiang1, XU Zhijin2, LI Tingjie1, ZHU Shijun1, YANG Huicheng3, HAO Yunbin1,*.
Analysis and Safety Evaluation of Lead, Cadmium, Mercury and Inorganic Arsenic in Ruditapes philippinarum
[J]. FOOD SCIENCE, 2015, 36(4): 189-192.
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[11] |
REN Ting, CAO Jun, ZHAO Li-jiao*, ZHONG Ru-gang.
Determination of Mercury and Arsenic in Foods by Hydride Generation-High Resolution Continuum Source Atomic Absorption Spectrometry
[J]. FOOD SCIENCE, 2014, 35(8): 62-66.
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[12] |
ZHAO Hong-bo1, XU Ping2,*, PAN Lei-ming1, JIN Xin1, ZHANG Yi-ning1, XU Rong-nian1.
Improved Method for Determination of Inorganic Arsenic in Rice
[J]. FOOD SCIENCE, 2014, 35(14): 189-192.
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[13] |
WANG Jin-yu,HUANG Ya-tao,MAO Xue-fei,WANG Min,JIAO Bi-ning,ZHANG Ying.
direct sampling;tungsten coil trapping;electrothermal vaporization (ETV);atomic fluorescence spectrometry (AFS);beverages;ultra-trace cadmium
[J]. FOOD SCIENCE, 2013, 34(24): 131-134.
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[14] |
WANG Su-fen,CHEN Fang,WANG Peng,WU Li-ming.
Determination of Four Arsenic Species in Bee Pollen by High Performance Liquid Chromatography-Hydride Generation-Atomic Fluorescence Spectrometry
[J]. FOOD SCIENCE, 2013, 34(12): 189-193.
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[15] |
GAO Xiang-yang,HAN Shuai,WANG Ying-ying,QIAO Ming-wu.
Simultaneous Determination of Arsenic, Selenium and Antimony in Vigna minima (Roxb.) Ohwi et Ohashi Seeds by Microwave Digestion-Hydride Generation-Atomic Fluorescence Spectrometry
[J]. FOOD SCIENCE, 2013, 34(10): 215-218.
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