FOOD SCIENCE ›› 2013, Vol. 34 ›› Issue (7): 289-292.doi: 10.7506/spkx1002-6630-201307061

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Comparative Study of Hematinic Function of Celery Sodium Iron Chlorophyllin and Other Hematinics

CHI Cui-cui1,ZHAI Er-lin1,LI Chun-yan1, Lü Dan1,2,ZHUANG Gui-dong1,CHI Yu-sen1,*   

  1. 1. College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China; 2. Library Department, Qingdao Agricultural University, Qingdao 266109, China
  • Received:2011-12-28 Revised:2013-02-28 Online:2013-04-15 Published:2013-03-20
  • Contact: CHI Yu-sen E-mail:sd-chiyusen@163.com

Abstract: Objective: To investigate the therapeutic effects of sodium iron chlorophyllin and other hematinics on iron deficiency anemia (IDA) model rats. Methods: IDA model rats were established by feeding an iron-deprived diet. Sodium iron chlorophyllin, heme iron, NaFeEDTA and FeSO4 were given to the model rats via gastric administration. A blood cell automatic analyzer was used to analyze hemoglobin (Hb), red blood cells (RBC) and hematocrit (HCT). Results: The Hb, RBC and HCT contents of model rats administrated with sodium iron chlorophyllin increased significantly compared to blank model and FeSO4 administrated mode after 30 days of administration (P < 0.05), but did not differ from those of heme iron and NaFeEDTA administrated model rats. Conclusion: Celery sodium iron chlorophyllin is effective in treating iron deficiency anemia.

Key words: iron deficiency anemia (IDA), sodium iron chlorophyllin, celery

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