[1] |
WANG Chen, XIE Yanli, FAN Tingting.
WANG Chen, XIE Yanli, FAN Tingting
[J]. FOOD SCIENCE, 2019, 40(20): 60-66.
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[2] |
LIU Guoyan, ZHANG Jie, XU Xin, SONG Dandan, MA Qi, LIU Jiaji, WANG Yangyang, YU Suning.
Changes in Total and Individual Flavonoid Contents from Celery and Antioxidative Stress Ability after in Vitro Digestion
[J]. FOOD SCIENCE, 2018, 39(18): 8-14.
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[3] |
HU Gaoshuang, ZHANG Yan, SHENG Wei, LI Zhi, WANG Junping, WANG Shuo.
Upconversion Nanoparticles (UCNPs)-Based Fluorescence Quenching Immunochromatographic Strips for Rapid Detection of Sulfaquinoxaline in Milk
[J]. FOOD SCIENCE, 2017, 38(24): 218-223.
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[4] |
ZHOU Xiaoting, ZHANG Genyi.
Chemical Constituents and α-Amylase Inhibitory Effect of Crude Ethanol Extract and Fractions of Tartary Buckwheat
[J]. FOOD SCIENCE, 2017, 38(18): 42-47.
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[5] |
TUERXUN Jianaer, WANG Xiaoya, TAN Ruikang, LI Deqiang.
Interactions of α-Lactalbumin with Ionic Liquids Analyzed by Affinity Capillary Electrophoresis and Fluorescence Quenching Method
[J]. FOOD SCIENCE, 2017, 38(15): 183-188.
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[6] |
ZHANG Weiai, WANG Gang, MA Caijuan, SU Zhengquan, BAI Yan.
Fluorescence Quenching and Resonance Rayleigh Scattering Spectra of Chitosan-Cibacron Brilliant Red 3B-A Association System and Its Application for the Determination of Chitosan
[J]. FOOD SCIENCE, 2016, 37(8): 176-181.
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[7] |
WANG Beibei, SHANG Huan, WANG Qi, MA Meihu, CAI Zhaoxia.
Ultrasensitive and Rapid Detection of Copper in Preserved Eggs Using CdTe Quantum Dot as a Nano-Fluorescence Probe
[J]. FOOD SCIENCE, 2016, 37(2): 172-177.
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[8] |
ZHANG Rui, WU Chaoyi, LIU Yu, YANG Shude, CHENG Xianhao.
Studies on the Interaction of Ergosterol with Bovine Serum Albumin (BSA) by Fluorescence Spectroscopy and Molecular Docking
[J]. FOOD SCIENCE, 2015, 36(23): 38-42.
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[9] |
LIU Zhi-dong, HAN De-quan, YANG Wei-wei, LI Xue-ru, SHAO Shu-shuang, SUN Qing-shen.
Interactions of Bovine Serum Albumin with Lemon Yellow and Sunset Yellow Studied by Fluorescence Spectroscopy
[J]. FOOD SCIENCE, 2014, 35(9): 128-131.
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[10] |
FAN Zhi-fei,ZENG Wei-cai,DAI Ji-ling,HE Qiang*.
Interaction of Epigallocatechin-3-gallate with Porcine Pancreas Lipase
[J]. FOOD SCIENCE, 2013, 34(7): 20-23.
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[11] |
CHI Cui-cui1,ZHAI Er-lin1,LI Chun-yan1, Lü Dan1,2,ZHUANG Gui-dong1,CHI Yu-sen1,*.
Comparative Study of Hematinic Function of Celery Sodium Iron Chlorophyllin and Other Hematinics
[J]. FOOD SCIENCE, 2013, 34(7): 289-292.
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[12] |
WUYu-jie,SUNHan-wen,XIAXiang-hua.
Determination of Se (Ⅳ) in Se-Enriched Health Food and Salt Samples Using Ionic Liquid Extraction Combined with Fluorescence Quenching Method
[J]. FOOD SCIENCE, 2012, 33(10): 264-267.
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[13] |
ZHANG Wen-long,ZHANGF Jun-sheng,ZHOU Li-ping,CHEN Li-hua.
Fluorescence Quenching Mechanism of CdS Quantum Dots by Hemin and Its Application
[J]. FOOD SCIENCE, 2011, 32(3 ): 51-55.
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[14] |
JIANG Jin-qing,LI Guang-ling,WANG Zi-liang,LIU Xing-you,YANG Xue-feng,HUANG Hua-guo.
Development and Optimization of Immunoassay Method for Detection of Norfloxacin Residues
[J]. FOOD SCIENCE, 2011, 32(21): 148-151.
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[15] |
ZHAI Er-lin,LI Chun-yan,CHI Yi-xian,CHI Cui-cui,ZHUANG Gui-dong,CHI Yu-sen.
Chemical Evaluation of Nutritional Values for Proteins from Majiagou Celery Leftover Pieces
[J]. FOOD SCIENCE, 2011, 32(11): 314-317.
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