FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (3 ): 51-55.doi: 10.7506/spkx1002-6630-201103013

• Basic Research • Previous Articles     Next Articles

Fluorescence Quenching Mechanism of CdS Quantum Dots by Hemin and Its Application

ZHANG Wen-long,ZHANGF Jun-sheng,ZHOU Li-ping,CHEN Li-hua   

  1. College of Chemistry and Chemical Engineering, Jishou University, Jishou 416000, China
  • Received:2010-03-17 Revised:2011-01-04 Online:2011-02-15 Published:2011-01-13
  • Contact: CHEN Li-hua E-mail:chenlihua99@163.com

Abstract: CdS quantum dots were synthesized in aqueous solution by using mercaptoethylic acid as the stabilizer and surface-modification reagent. The 512.4 nm fluorescence emission which was caused by the cavity-electron recombination on surface trap of CdS quantum dots was quenched in the presence of hemin. The quenching mechanism was a dynamic process based on electron transfer between Fe2+ of hemin and cavity of CdS quantum dots. Under optimal conditions, a concentration of 5.0×10-6-25.0×10-6 g/mL of hemin could be determined on the basis of the decrease ratio of fluorescence intensity of CdS quantum dots, with a detection limit of 3.35×10-8 g/mL. The proposed method was utilized to analyze the blood serum sample in which hemin was added with satisfactory results.

Key words: CdS quantum dots, hemin, electron transfer, fluorescence quenching

CLC Number: