[1] |
YUAN Chuanxun, ZHANG Xueru, XU Yun, GUO Yuhua, JIN Risheng.
Ultrasound and Microwave-Assisted Synthesis of Linoleyl β-Sitosterol
[J]. FOOD SCIENCE, 2020, 41(2): 291-297.
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[2] |
HUANG Shirong, WAN Hui, YAN Sinian, CHEN Dongfang.
Pseudophase Model Interpretation of the Antioxidant Efficiency of p-Hydroxybenzoic Acid and Its Alkyl Esters in Oil-in-Water Emulsion
[J]. FOOD SCIENCE, 2020, 41(17): 60-67.
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[3] |
ZHANG Xin, CHEN Shuman, WU Nan, WANG Tong, PEI Xingwu, JIANG Lianzhou, HAN Cuiping, YU Dianyu.
ZHANG Xin, CHEN Shuman, WU Nan, WANG Tong, PEI Xingwu, JIANG Lianzhou, HAN Cuiping, YU Dianyu
[J]. FOOD SCIENCE, 2019, 40(20): 192-199.
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[4] |
WANG Ran.
WANG Ran
[J]. FOOD SCIENCE, 2019, 40(20): 94-99.
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[5] |
YE Fayin, Lü Xia, LI Jinfeng, WANG Yongde,, ZHAO Guohua.
Synthesis of Quercetin-Carboxymethyl Sweet Potato Starch Ester
[J]. FOOD SCIENCE, 2019, 40(2): 239-244.
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[6] |
ZHONG Mingming, QI Baokun, SUN Yufan, ZENG Qi, LI Hong, ZHU Jianyu, HU Miao, WANG Huan, LI Yang.
Effect of Soybean Dietary Fiber from Enzyme-Assisted Aqueous Extraction Processing on the Texture and Digestibility of Biscuits
[J]. FOOD SCIENCE, 2019, 40(2): 18-24.
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[7] |
ZHANG Lingmin, WANG Bin, PAN Li.
Secretory Expression of Candida antarctica Lipase B in Aspergillus niger and Its Application in Diatomite Immobilization
[J]. FOOD SCIENCE, 2019, 40(14): 107-114.
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[8] |
LI Yang, HU Miao, SUN Yufan, ZHONG Mingming, ZHANG Qiaozhi, JIANG Lianzhou, QI Baokun.
Effect of Different Extraction Methods on Physicochemical and Functional Properties of Soybean Dietary Fiber
[J]. FOOD SCIENCE, 2018, 39(21): 18-24.
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[9] |
YANG Huijiao, CAI Zhixiang, ZHANG Hongbin, CHANG Zhongyi.
Molecular Characterization of Soluble Soybean Polysaccharide and Rheological Properties of Its Aqueous Solution
[J]. FOOD SCIENCE, 2016, 37(1): 1-5.
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[10] |
LI Jianbin, CHEN Xiaoyun, ZHANG Fan, LU Dengjun, LIAO Wenmin.
Microwave-Assisted Modification of Konjac Glucomannan by Phosphoric Acid Esterification
[J]. FOOD SCIENCE, 2015, 36(8): 19-23.
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[11] |
HUANG Chuchu, XIONG Huihuang, GONG Bin, YU Yun, FENG Yue, LIANG Yuan, ZHU Xuemei.
Production of Functional 1,3-Diacylglyerol from Monoacylglycerol by Lipase-Catalyzed Transesterification
[J]. FOOD SCIENCE, 2015, 36(22): 1-5.
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[12] |
ZHONG Jin-feng1, QIN Xiao-li1, CHAI Xin-sheng2.
Predication Model for the Esterification of Cellulose with Succinic Anhydride in LiCl/N, N’-Dimethylacetamide Solvent System
[J]. FOOD SCIENCE, 2014, 35(23): 104-107.
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[13] |
QU Hao-yang, ZHU Wen-xue*, LIU Chen, ZHANG Jin-di, WU Jian-ye.
Pectin from Apple Pomace: Optimization of Extraction Process and Alkali Deesterification
[J]. FOOD SCIENCE, 2014, 35(14): 87-92.
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[14] |
CHEN Shuai1,ZHAO Jin-song1,ZHENG Jia1,LIU Kun-yi1,HUANG Jun1,ZHOU Rong-qing1,2,3,*.
Microbial Esterification of Organic Acids in Yellow Water by Monascus purpureus and Yeasts: A Comparative Study
[J]. FOOD SCIENCE, 2013, 34(7): 1-5.
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[15] |
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Optimized Synthesis of Glucose Palmitate by Immobilized Lipase from Candida sp. with Response Surface Methodology
[J]. FOOD SCIENCE, 2013, 34(6): 19-26.
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