FOOD SCIENCE
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XIONG Tao,HUANG Qiao-fen,LI Ping,HUANG Tao
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Abstract:
The adherence of probiotics on human epithelial cells is an important criterion for the selection of probiotics. Colon cancer cell line HT-29 was selected to test the adhesive capability of Lactobacillus plantarum NCU116 in vitro. Furthermore, the impacts of different factors on the adherence were studied. Results indicated that the adhesion (4.78 ± 0.21) CFU/cell of Lactobacillus plantarum NCU116 was very excellent. The adhesion of NCU116 became better with increasing concentration, but the growth tended to saturation when the concentration was up to 1.0 × 108 CFU/mL. The adhesion of bacteria in stationary phase was the best. Similarly, the adhesion revealed an enhancement with increasing incubation time and reached saturation at 2.0 h. The environmental pH had a significant impact on the adhesion of NCU116, and NCU116 had a better adherence in acidic environment. Neither Ca2+ nor Mg2+ had significant effects on the adherence of Lactobacillus plantarum NCU116 on HT-29 cells. In summary, Lactobacillus plantarum NCU116 has an excellent adherence and is promising in the food and healthcare industries.
Key words: HT-29 cells, Lactobacillus plantarum NCU116, adherence
CLC Number:
TS201.3
XIONG Tao,HUANG Qiao-fen,LI Ping,HUANG Tao. Adhesive Properties of Lactobacillus plantarum NCU116 on Simulated Human Intestinal Epithelial Cells[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201315052.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201315052
https://www.spkx.net.cn/EN/Y2013/V34/I15/252