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Modification of PVA-Based Composite Coating Packaging Material with Nano-SiO2, Nano-TiO2 and Liquid Paraffin

MA Long-jun,LIU Yao,ZHANG Jian-hao   

  1. National Center of Meat Quality and Safety Control, Key Laboratory of Meat Processing and Quality Control, Ministry of Education,Key Laboratory of Food Processing and Quality Control, Ministry of Agriculture, College of Food Science and Technology,Nanjing Agricultural University, Nanjing 210095, China
  • Online:2013-08-25 Published:2013-09-03

Abstract:

This study attempted to reduce the water vapor permeability (WVP) of PVA-based composite coating
packaging films by adding nano-SiO2, nano-TiO2 and liquid paraffin. The individual and interactive effects of nano-
SiO2, nano-TiO2 and liquid paraffin on the water vapor transmission of PVA-based composite films were investigated by
response surface methodology. The results showed that the water vapor barrier performance of PVA-based composite
coating-packaging material could be effectively enhanced by addition of liquid paraffin and nano-materials. The water
vapor transmission rate, WVTR (14.578 g/(m2·h)) of composite films with optimized addition amounts of liquid paraffin
and nano-materials was decreased by 26.02% (P < 0.05) compared with the control group (with liquid paraffin but
without nano-materials). There were significant interactions between nana-SiO2 and nano-TiO2 and between nano-SiO2
and liquid paraffin on the water vapor transmission of PVA-based composite films. The water vapor transmission rate of
PVA-based composite films with increasing addition amount of nano-SiO2 was reduced by increasing the proportion of
nano-TiO2 or deceasing liquid paraffin.

Key words: poly vinyl alcohol (PVA), liquid paraffin, nano-SiO2, nano-TiO2, coating-packaging material, water vapor transmission