[1] |
MENG Zhijuan, HUANG Yunxia, LI Yan, SUN Wenyi, WANG Dong, LI Qiang, FAN Sufang, ZHANG Yan.
Rapid Determination of 17 Phthalate Acid Esters Residues in Vegetable Oils by Gas Chromatography-Electrostatic Field Orbitrap High Resolution Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(6): 298-304.
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[2] |
LU Lanxiang, XUE Xia, ZHANG Yanxia, YANG Hao, WANG Jun, ZHU Jianhua, LIU Yanming.
Comparison of Sample Pretreatment Methods for the Determination of Imidacloprid Residue in Agricultural Products by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2019, 40(12): 315-320.
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[3] |
XU Xiaoying, LIU Zhu, LIANG Jingjing, CHEN Wanqin, ZHOU Xia, LUO Jinwen.
Application of Multi-Walled Carbon Nanotubes as a Sorbent in Dispersive Solid Phase Extraction and Comparison with Solid Phase Extraction for the Determination of Three Microcystins in Aquatic Products
[J]. FOOD SCIENCE, 2018, 39(18): 315-319.
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[4] |
ZHAO Fengnian, ZHENG Lufei, SHE Yongxin, ZHANG Chao, HONG Sihui, LI Hui, CAO Xiaolin, WANG Shanshan, JIN Maojun, JIN Fen, SHAO Hua, WANG Jing.
Determination of Six Pesticide Residues in Classic Minor Crops by Liquid Chromatography-Tandem Mass Spectrometry with Dispersive Solid Phase Extraction
[J]. FOOD SCIENCE, 2017, 38(20): 197-202.
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[5] |
DUAN Bing, HE Taixi, FAN Yuanyuan, ZHENG Bing.
Determination of Imidacloprid and Acetamiprid in Tea by Gel Permeation ChromatographyUltra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2016, 37(4): 238-241.
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[6] |
MA Wei, LIU Shuxing, CHEN Qi, WU Xueyuan, YE Chengcheng.
Preparation and Characterization of Matrix Reference Material for the Determination of Acetamiprid Residues in Tea
[J]. FOOD SCIENCE, 2016, 37(2): 182-186.
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[7] |
CHEN Yashu1, WANG Rong1, XIE Bijun1, YANG Jifang2, CHEN Jigang2, SUN Zhida1,*.
Optimization of Extraction of Carotenoids and Identification of Menaquinone Carotenoids from Rhodococcus sp. B7740
[J]. FOOD SCIENCE, 2016, 37(2): 25-30.
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[8] |
WANG Ping, MENG Zhiyuan, CHEN Xiaojun*, REN Yajun, REN Li.
Evaluation of Household Cleaning and Processing Methods for Reducing Imidacloprid Residues on Apples
[J]. FOOD SCIENCE, 2016, 37(2): 58-62.
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[9] |
XING Lihong, SUN Weihong, SUN Xiaojie, LI Zhaoxin, GUO Jiangtao.
Determination of Diclazuril in Fish by High Performance Liquid Chromatography-Tandem Mass Spectrometry with Dispersive Solid Phase Extraction
[J]. FOOD SCIENCE, 2016, 37(14): 174-179.
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[10] |
YANG Shu, ZHANG Ting, XU Jie, LI Xuemin, ZHOU Qingxin, XUE Changhu*.
Chiral Separation and Analysis of Astaxanthin Stereoisomers in Biological Organisms by High-Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2015, 36(8): 139-144.
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[11] |
XU Xianghua, ZHANG Xin, YU Ruixiang, FANG Xiaoming, DING Zhuoping.
Simultaneous Determination of Squalene, Tocopherols and Steradienes in Vegetable Oils by HPLC
[J]. FOOD SCIENCE, 2015, 36(16): 141-147.
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[12] |
HU Hong-mei1, GUO Yuan-ming1,*, LEI Ke2, ZHANG Xiao-jun1, YAN Zhong-yong1, HE Yi-na1, YOU Ju-ju1, LIU Qin1.
Determination of Chloramphenicol and Florfenicol in Fishery Products by Using Dispersive Solid Phase Extraction and Gas Chromatography
[J]. FOOD SCIENCE, 2014, 35(8): 231-235.
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[13] |
YAN Zhong-yong1,2, ZHANG Xiao-jun1,2,*, MEI Guang-ming1,2, LI Pei-pei1,2, LONG Ju1,2, ZHU Yin1,2, WANG Jian3.
Determination of Nitrofuran Metabolite Residues in Aquatic Fingerlings by High Performance Liquid Chromatography-Mass Spectrometry with Dispersive Solid Phase Extraction
[J]. FOOD SCIENCE, 2014, 35(16): 153-159.
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[14] |
REN Bing-ru, Lü Han, CHEN Jian, LIANG Cheng-yuan, WU Ju-lan, LI Wei-lin*.
Total Flavonoids Determined by HPLC in Extracts of Gynura bicolor DC.
[J]. FOOD SCIENCE, 2014, 35(12): 160-164.
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[15] |
LIU Ping1,2,YIN Jun-feng1,*,XU Yong-quan1,WANG Fang1,LIU Pan-pan1,2.
Effect of Water Quality on the Main Components and Quality of Baked Green Tea Infusion
[J]. FOOD SCIENCE, 2013, 34(23): 36-40.
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