[1] |
NIU Xiaodi, LI Tianming, LIU Jinlei, YANG Tianyong, LI Ziyi, FENG Huiyong.
Gene Deletion in Saccharomyces cerevisiae Using CRISPR-Cas9 System
[J]. FOOD SCIENCE, 2019, 40(6): 151-158.
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[2] |
LIANG Yungai, GUI Meng, WANG Shun, LIU Mi, ZHANG Qing, ZHOU Kang.
Construction of a Stationary-Phase?Sigma?Factor?Gene (rpoS) Defective Mutant of Salmonella typhimurium and Function of RpoS Factor under Environmental Stress
[J]. FOOD SCIENCE, 2018, 39(6): 141-147.
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[3] |
YANG Yukun, YANG Wenfei, CHANG Yuanyuan, GUO Yuanyuan, ZHAI Doudou, WANG Jin, WANG Xinghua.
Effects of Selenium on Antioxidant Activity of Saccharomyces cerevisiae under Cadmium Stress
[J]. FOOD SCIENCE, 2018, 39(22): 129-134.
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[4] |
ZENG Haijuan, LIU Wukang, XIE Manman, DING Chengchao, DONG Qingli, LIU Qing.
Knockout of dal Gene and Its Effect on Listeria monocytogenes
[J]. FOOD SCIENCE, 2017, 38(22): 48-53.
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[5] |
HAN Wuyang, LIU Jinlei, DU Hongyan, WANG Beichen, YI Hong, LI Tianming.
Construction of Engineered Strain Blocking Glucose Metabolism in Corynebacterium glutamicum
[J]. FOOD SCIENCE, 2017, 38(2): 65-74.
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[6] |
XU Meixue, WANG Beichen, LIU Jinlei, FAN Rong, LU Hao, HAN Wuyang, LI Tianming, FENG Huiyong.
Construction of Engineered Strain of Corynebacterium glutamicum Capable of Blocking Fructose Metabolism
[J]. FOOD SCIENCE, 2016, 37(21): 157-163.
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[7] |
Wuyundalai1,2, ZHANG Borun2, GUO Xuena2, WANG Zhaoyue2,*.
Molecular Cloning and Expression of Glutamic Acid Decarboxylase Gene from Saccharomyces cerevisiae for Biosynthesis of γ-Aminobutyric Acid
[J]. FOOD SCIENCE, 2015, 36(13): 131-136.
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[8] |
ZHANG Qiang1,2 CHEN Qi-he1 HE Guo-qing1.
Enzymatic Properties ofβ-1,3-1,4-Glucanase from Recombinant Industrial S. cerevisiae
[J]. FOOD SCIENCE, 2010, 31(3): 170-172.
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ZENG Qing-mei,ZHANG Dong-dong,HAN Shu,SI Wen-gong,LI Zhi-qiang,WEI Chun-yan,WU Cong,JIN Jing.
Knockout of rpoH Gene in Salmonella enteritidis and Characterization of Heat Shock Response
[J]. FOOD SCIENCE, 2009, 30(11): 202-206.
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[10] |
LIU Zeng-Ran, HE Xiu-Ping, LONG Zhang-Fu, ZHANG Bo-Run, LIU Shi-Gui.
Study on Cloning of α-Amylase Gene and Its Yeast Expression
[J]. FOOD SCIENCE, 2004, 25(9): 78-82.
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[11] |
WANG Qin, Zeng-Qing-Xiao, Ruan-Zheng, Chen-Ling-Jie, Chen-Bai-Nuan, Liang-Li-Hua.
[J]. FOOD SCIENCE, 1997, 18(12): 10-13.
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