Mechanism by Which Phloridzin Protects against High-Fat Diet-Induced Oxidative Damage in Hamster
SHEN Ting-ting, MA Na, LI Cheng-long, YU Xuan, XUE Wen-chen, WANG Hao
1. College of Biological Engineering, Tianjin University of Science and Technology, Tianjin 300457, China;
2. College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China
SHEN Ting-ting, MA Na, LI Cheng-long, YU Xuan, XUE Wen-chen, WANG Hao. Mechanism by Which Phloridzin Protects against High-Fat Diet-Induced Oxidative Damage in Hamster[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201415045.