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Advances in New Detection Techniques of Pesticide and Veterinary Drug Residues in Foods

PAN Ming-fei, WANG Jun-ping, FANG Guo-zhen, WANG Xiao-jun, XIA Yin-qiang, WANG Shuo   

  1. Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology,
    Tianjin 300457, China
  • Online:2014-08-15 Published:2014-08-25

Abstract:

Residues of pesticides and veterinary drugs in foods are one of the important aspects of food safety issues, which has
attracted wide public attention. In recent years, remarkable progresses have been made in the development and application of new
methods and technologies for determining pesticide and veterinary drug residues in foods. This paper summarizes commonly
used methods and technologies and reviews the recent progress in the detection of pesticide and veterinary drug residues in foods.
Possible future directions are also outlined. We hope that this review can provide certain references to develop and improve
analytical technologies for the detection of pesticide and veterinary drug residues in foods.

Key words: pesticide and veterinary drug residues, food safety, instrumental analysis, immunoassays, biosensors

CLC Number: