Recent Advances in Research on Main Peanut Allergens and Desensitization Methods

doi:10.7506/spkx1002-6630-201417059

Abstract

Abstract:

Peanuts are one of the most dangerous food allergens. Peanut allergens can cause severe and even lethal
hypersensitivity reactions in humans. In recent years, peanut allergic reactions have attracted extensive attention worldwide
due to their potential lethality and chronicity as well as increasing incidences of peanut allergy. The mechanism of peanut
allergy and desensitization to peanut allergens have become hot research topics. Effective desensitization methods are of
great practical significance for ensuring the safety of peanut-containing foods. This paper elucidates the mechanism of
peanut allergy, main peanut allergens and existing desensitization methods.

Key words: peanut, allergen, mechanisms, desensitization

CLC Number:

TS210.1

ZHANG Ya-jun, ZHANG Hao, YANG Xuan, HAN Yong-bin. Recent Advances in Research on Main Peanut Allergens and Desensitization Methods[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201417059.

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[15]	LI Lifang, HUANG Wensheng, ZHANG Jiukai, WANG Yanbo, FU Linglin, HAN Xiaoxiang, CHEN Ying. Determination of Major Soybean Allergens by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry [J]. FOOD SCIENCE, 2020, 41(24): 316-324.

Recent Advances in Research on Main Peanut Allergens and Desensitization Methods

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