QIU Shi, LIU Fang, YUAN Xiao-hong, MA Li-ping, DONG Qing-li, LI Hao-lin, LIU Cheng, LIU Qing
1. School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093,China; 2. International Travel Health Care Center, Gansu Entry-Exit Inspection and Quarantine Bureau, Lanzhou 700030, China;3. Yuyao Food Inspection Center, Yuyao 315400, China
QIU Shi, LIU Fang, YUAN Xiao-hong, MA Li-ping, DONG Qing-li, LI Hao-lin, LIU Cheng, LIU Qing. An Overview of the Application of Protein Chip[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201417062.