| [1] |
WANG Jie, PEI Fei, LI Peng, BAI Yujie, FANG Yong, YANG Wenjian, MA Ning, HU Qiuhui.
Comparison of Different Sample Pretreatments for the Analysis of Quinolone Residues in Porcine Tissues
[J]. FOOD SCIENCE, 2018, 39(18): 309-314.
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| [2] |
XU Weili, NIE Wen, ZHANG Kaili, GUO Hainan, ZHU Shouming, MA Guoxiang, WANG Zhibing.
Determination of Fluroquinolones in Muscle Samples by Ionic Liquid-Based Matrix Solid Phase Dispersion Extraction Coupled with High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2017, 38(16): 210-215.
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| [3] |
WANG Jiawei, XIAO Yingping, YANG Hua, CAO Chenyang, YANG Baowei.
Serotyping, Antibiotic Susceptibility and Some Genes Associated with Quinolones and Fluoroquinolines Resistance of Chicken-Borne Salmonella
[J]. FOOD SCIENCE, 2017, 38(15): 140-146.
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| [4] |
JIA Yingtong, PENG Yuan, BAI Jialei, ZHANG Xihao, NING Bao’an, GAO Zhixian, CUI Jiansheng.
A Label-Free Immunoassay with a Surface Plasmon Resonance Biosensor for the Determination of Estradiol in Milk
[J]. FOOD SCIENCE, 2017, 38(12): 223-228.
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| [5] |
FAN Xiaobo, XIE Lanxin.
Direct Competitive ELISA with HRP-Labeled Antigen for Multiresidue Determination of Fluoroquinolones in Animal-Derived Food
[J]. FOOD SCIENCE, 2015, 36(24): 265-269.
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| [6] |
XU Xu1,2, GENG Dandan1,2, CHI Xiaofeng1, DONG Qi1, HU Fengzu1,*, XIAO Yuancan1,*.
Determination of 16 Sulfonamide Residues in Chicken by High Performance Liquid Chromatography with Online Photochemical Derivatization and Fluorescence Detection
[J]. FOOD SCIENCE, 2015, 36(22): 165-168.
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| [7] |
LI Pei-pei, ZHANG Xiao-jun, MEI Guang-ming, YAN Zhong-yong, LONG Ju, LIU Qin, GUO Yuan-ming*.
Determination of 14 Quinolone Antibiotics in Aquatic Products by Dispersive Solid-phase Extraction and Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(24): 265-270.
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| [8] |
QIU Shi, LIU Fang, YUAN Xiao-hong, MA Li-ping, DONG Qing-li, LI Hao-lin, LIU Cheng, LIU Qing.
An Overview of the Application of Protein Chip
[J]. FOOD SCIENCE, 2014, 35(17): 332-337.
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| [9] |
ZHANG Wen-juan,ZHAO Ya-nan,GUI Hong-xing,WANG Ming-yue*.
Residues and Cumulative Exposure Evaluation of Sulfonamide in Chicken
[J]. FOOD SCIENCE, 2013, 34(19): 298-301.
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| [10] |
ZHAO Jian-ya,CHEN Dan,XIE Huai-gen,XIAO Jing.
Uncertainty Evaluation for Determination of Sulfonamide Residues in Chicken by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2013, 34(10): 144-147.
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| [11] |
ZHENG Bin,YU Hai-xia,YANG Hui-cheng,LIAO Miao-fei,FU Guang-ming,ZHANG Xiao-jun.
Simultaneous Determination of 14 Sulfonamide Residues in Fishery Products by High Performance Liquid Chromatography with online Postcolumn Derivatization and Fluorescence Detection
[J]. FOOD SCIENCE, 2012, 33(4): 230-233.
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| [12] |
QIAN Zhuo-zhen1,2,SU Xiu-hua3,WEI Bo-juan4,WU Cheng-ye1,*.
High Performance Liquid Chromatographic Method for Simultaneous Determination of Six Quinolone Residues in Aquatic Products
[J]. FOOD SCIENCE, 2010, 31(6): 185-189.
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| [13] |
XIA Min1,LUO Jin2,ZHANG Jing-hua1,GU Xue-xin2.
Determination of Total Sulfonamide Residue in Pork Using Surface Plasmon Resonance
[J]. FOOD SCIENCE, 2010, 31(6): 216-219.
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| [14] |
HUANG You-sheng,LIU Bo-ping,ZHU Xiao-ling,LI Gui-sheng.
A Rapid High-performance Liquid Chromatography-Tandem Mass Spectrometric Method for Determination of 4 Fluoroquinolones Residues in Fish Meat
[J]. FOOD SCIENCE, 2010, 31(2): 127-130.
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| [15] |
SUN Han-wen LIU Guang-yu QIAO Feng-xia.
Water-compatible Molecularly Imprinted Solid Phase Extraction-HPLC for Determination of Fluorouinolones Residues in Chicken
[J]. FOOD SCIENCE, 2009, 30(8): 151-154.
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