[1] |
LI Chaoyi, LI Long, ZHU Ying, WU Ting, DU Yiping.
Spectroscopic Determination of Trace Nitrite in Water and Meat Following Solid Phase Extraction
[J]. FOOD SCIENCE, 2021, 42(12): 309-314.
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[2] |
XIE Chunhua, LIU Shuang, WANG Minsi, WANG Xialin, WANG Shen, ZHANG Zhijun, SONG Yang.
Development of a Surface Plasmon Resonance Immunosensor for Detecting Olaquindox
[J]. FOOD SCIENCE, 2020, 41(4): 293-299.
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[3] |
HUANG Zhao, CAO Yanan, LI Pao, ZHAO Zhen, LIU Xia.
Application of Surface Plasma Resonance Sensor in Food Safety Inspection: A Review
[J]. FOOD SCIENCE, 2020, 41(13): 276-282.
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[4] |
YAN Mengmeng, SHE Yongxin, HONG Sihui, ZHANG Chao, CAO Xiaolin, WANG Mengqiang, WANG Shanshan, ZHENG Lufei, JIN Maojun, SHAO Hua, JIN Fen, LIU Haijin, WANG Jing.
Recent Progress in the Application of Surface Plasmon Resonance Based on Different Recognition Elements in Food Safety Detection
[J]. FOOD SCIENCE, 2018, 39(23): 263-271.
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[5] |
SHI Peiyu, CAO Limin, LIN Hong, SUI Jianxin.
Impact of Specific IgY on the Interaction between Tyrosinase and Its Substrate Analyzed by Surface Plasmon Resonance
[J]. FOOD SCIENCE, 2018, 39(2): 158-162.
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[6] |
JIA Yingtong, PENG Yuan, BAI Jialei, ZHANG Xihao, NING Bao’an, GAO Zhixian, CUI Jiansheng.
A Label-Free Immunoassay with a Surface Plasmon Resonance Biosensor for the Determination of Estradiol in Milk
[J]. FOOD SCIENCE, 2017, 38(12): 223-228.
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[7] |
LI Ying, QI Pan, LI Shiping, ZHAO Minglu, HUANG Jianfang, MA Xiao, WANG Hong, ZHONG Jingang,.
A Label-Free Surface Plasmon Resonance Biochip for in Situ Detection of Shrimp Hemocyanin
[J]. FOOD SCIENCE, 2017, 38(12): 234-239.
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[8] |
ZHANG Yuanyuan, WANG Ruixin, LI Qiuwei, LI Shuguo.
An Immunosensor for Rapid Determination of Ractopamine in Foods Based on Multi-Walled Carbon Nanotubes
[J]. FOOD SCIENCE, 2016, 37(8): 170-175.
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[9] |
ZHONG Wenying, WANG Xingru, XU Danke, LI Zhonghui, LI Zhoumin.
Simultaneous Determination of Multiresidues of Sulfonamides and Quinolones in Milk with Visual Protein Chip
[J]. FOOD SCIENCE, 2016, 37(2): 193-197.
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[10] |
YANG Yang, LI Rongzhuo, MAO Lugang, LIU Xia*.
Detection of E. coli O157:H7 Based on Au Nanoparticles of Different Sizes Labeled Second Antibody Enhanced Surface Plasmon Resonance
[J]. FOOD SCIENCE, 2015, 36(8): 201-205.
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[11] |
SUN Zhonglei, XU Yi, LI Yu.
Rapid Determination of Salt Content in Pickled Mustard Tuber by Multiple Electrodes
[J]. FOOD SCIENCE, 2015, 36(24): 164-167.
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[12] |
XU Xu1,2, GENG Dandan1,2, CHI Xiaofeng1, DONG Qi1, HU Fengzu1,*, XIAO Yuancan1,*.
Determination of 16 Sulfonamide Residues in Chicken by High Performance Liquid Chromatography with Online Photochemical Derivatization and Fluorescence Detection
[J]. FOOD SCIENCE, 2015, 36(22): 165-168.
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[13] |
SONG Yang, WANG Jing, CHEN Xiaoming.
Surface Plasmon Resonance Detection of Phosmet Residues in Three Kinds of Juice
[J]. FOOD SCIENCE, 2015, 36(18): 172-176.
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[14] |
SUN Tingting, LIU Ye*, REN Zhandong, ZHU Yuchan.
Rapid Determination of Milk Fat Based on Dual Wavelengths of Ultraviolet Absorption
[J]. FOOD SCIENCE, 2015, 36(10): 100-104.
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[15] |
LIN Fang, LI Tao*, GENG Qing-guang, LIU Hai-jing, ZHU Xiao-hong, WANG Song.
Rapid Determination of 14 Illegally Added Aphrodisiac Drugs in Functional Foods by Ultra-High Performance Liquid Chromatography-Photodiode Array Detector
[J]. FOOD SCIENCE, 2014, 35(4): 163-169.
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