[1] |
BAI Haijun, LI Zhijiang.
Effect of Taurine-Hydrolyzed Soybean Protein Composite System on Exercise-Induced Fatigue in Rats
[J]. FOOD SCIENCE, 2021, 42(9): 145-150.
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[2] |
CHEN Jingxin, ZHANG Demei, LI Yongxin, LÜ Jingyi, ZHU Danshi, LI Jianrong, MI Hongbo, GE Yonghong.
Progress toward Understanding the Effect of Low-Oxygen Storage on the Flavor of Postharvest Fruits
[J]. FOOD SCIENCE, 2021, 42(13): 273-280.
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[3] |
LIU Xinglong, ZHAO Yingchun, CHEN Xueyan, SHE Xinxin, SADIA Khatoon, JIANG Ying, XIE Huiyong, JIANG Bainan, ZHENG Yinan, LIU Wencong, DING Chuanbo.
Anti-fatigue Effect and Molecular Mechanism of Black Ginseng Polysaccharides in Mice
[J]. FOOD SCIENCE, 2020, 41(5): 173-179.
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[4] |
CHEN Hui, MA Xuan, CAO Lixing, ZHAO Chong, YIN Shutao, ZHANG Qiu, HU Hongbo.
Recent Progress in the Mechanism behind Exercise-Induced Fatigue and Dietary Bioactive Components against Fatigue
[J]. FOOD SCIENCE, 2020, 41(11): 247-258.
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[5] |
WU Liangwen, CHEN Ning.
Progress in Understanding the Mechanism of Exercise-Induced Fatigue and Its Regulation by Soybean Peptide
[J]. FOOD SCIENCE, 2019, 40(17): 302-308.
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[6] |
NIU Zhenzhen, GUO Yaoyao, ZHAO Xinling, JIN Hong, GONG Yanling.
Anti-fatigue Effect of Glutathione in Mice and Its Underlying Mechanisms
[J]. FOOD SCIENCE, 2019, 40(17): 216-222.
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[7] |
ZHENG Yuanyuan, JING Jing, WANG Zhenyu, PENG Fangshuai.
Isolation, Purification and in Vitro Antioxidant and in Vivo Antifatigue Activity of a Peptide Derived from Pine Nut Kernels (Pinus koraiensis Sieb. et Zucc.)
[J]. FOOD SCIENCE, 2019, 40(1): 143-148.
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[8] |
DING Shuhui, QI Manting, QI Bin, ZHANG Jing.
Antioxidant and Anti-fatigue Activity of Marine Trash Fish-Derived Oligopeptide
[J]. FOOD SCIENCE, 2019, 40(1): 155-161.
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[9] |
WANG Jiayi, PAN Shuxuan, XIA Chen, DENG Haiyun, Lü Xiaohua, CHEN Jian.
Nutritional Composition, Gamma-Aminobutyric Acid Content and Anti-fatigue Activity of Germinated Brown Rice Bran
[J]. FOOD SCIENCE, 2019, 40(1): 177-182.
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[10] |
XIAO Lan, WANG Wei, WU Yujiao, DU Xin, LI Cheng.
Antihypoxia Activity of Yak Blood Oligopeptides and Underlying Mechanism
[J]. FOOD SCIENCE, 2018, 39(23): 149-154.
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[11] |
XIAO Fengyan, GAO Lei, ZHAO Zijian, LUAN Chang, DUAN Cuicui, ZHAO Yujuan, LI Shengyu.
Extraction and Antifatigue Effect of Polyphenols from the Fruits of Acanthopanax sessiliflorus (Rupr. et Maxim.) Seem
[J]. FOOD SCIENCE, 2018, 39(22): 235-240.
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[12] |
KONG Na, YU Hong, ZHANG Yanyan, GE Feng.
Sport Fatigue-Alleviating Effect of Ophiocordyceps lanpingensis
[J]. FOOD SCIENCE, 2018, 39(21): 149-154.
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[13] |
LI Jing, ZHANG Na, SONG Jia, MAO Xiangzhao, XUE Changhu, TANG Qingjuan.
Neoagarotetraose Protects Mice against Exhaustive Exercise-Induced Dyslipidemia by Modulating Gut Microbial Composition and Function
[J]. FOOD SCIENCE, 2018, 39(1): 165-171.
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[14] |
ZHANG Jianwei.
Immunoenhancing and Anti-Athletic Fatigue Effect of Ashitaba Chalcone
[J]. FOOD SCIENCE, 2017, 38(9): 196-201.
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[15] |
HE Chuanbo, WEI Haocheng, XIONG Hejian, WU Guohong, WU Jianyong.
Antioxidant and Antifatigue Activities of Enzymatic Protein Hydrolysate from Sea Cucumber Viscera
[J]. FOOD SCIENCE, 2017, 38(21): 201-206.
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