[1] |
XIONG Jinliang, CHEN Aiqiang, LIU Jing, ZHANG Rui, GUAN Wenqiang.
Effect of Typical E-commerce Packaging on Transportation Microenvironment and Storage Quality of Kiwifruits
[J]. FOOD SCIENCE, 2021, 42(17): 218-224.
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[2] |
MU Gang, LUO Xin, LIANG Rongrong, DONG Pengcheng, MAO Yanwei, ZHU Lixian, ZHANG Yimin, YANG Xiaoyin.
Effect of Different High Barrier Packaging Materials on Physicochemical Properties and Microbial Community Diversity of Roast Duck
[J]. FOOD SCIENCE, 2020, 41(3): 171-177.
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[3] |
ZHANG Qinjun, BEI Ronghua, ZHANG Hong, HU Changying.
Determination of Residues and Migration of 17 Acrylate Monomers in Food Composite Packaging Materials by Gas Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(24): 287-294.
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[4] |
FENG Xiaohan, ZHUANG Kejin, TIAN Fang, ZHU Zhenyu, XU Xin, MAO Yingyi, MAN Chaoxin, ZHANG Wei, ZHAO Yanrong, JIANG Yujun.
Review of Nutrition Formula Stability and Shelf-Life Prediction
[J]. FOOD SCIENCE, 2019, 40(9): 332-340.
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[5] |
ZOU Xiaobo, XUE Jin, HUANG Xiaowei, ZHAI Xiaodong, ZHANG Junjun, ZHANG Zexiang, GAN Ziyu.
Development and Application of an Intelligent Biolayer Packaging Film as a Freshness Indicator for Salmon
[J]. FOOD SCIENCE, 2019, 40(23): 206-212.
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[6] |
ZHANG Yun, Lü Shuiyuan, ZHANG Xinren, LIN Jing.
Migration of Fluorescent Whitening Agents from Polyethylene Food Packaging Materials
[J]. FOOD SCIENCE, 2018, 39(2): 298-302.
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[7] |
CHEN Xueling, ZHANG Lihui, YAN Shoulei, MEI Xin, SHI Jianbin, CAI Sha, SUI Yong, HE Jianjun.
Effects of Packaging Materials on Storage Quality of Fresh-Cut Broccoli
[J]. FOOD SCIENCE, 2018, 39(13): 246-250.
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[8] |
SHAN Yunhui, GAO Haiyan, FANG Xiangjun, WU Weijie.
Effects of Different Packaging Materials on Storage Quality of Strawberry Pulp
[J]. FOOD SCIENCE, 2018, 39(13): 251-257.
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[9] |
XU Xinxin, CHEN Huiling, MAO Lisha, HU Xinnan.
Migration Pattern of Trimethyltin from PVC Food Packaging Materials to Food Simulants
[J]. FOOD SCIENCE, 2016, 37(14): 193-197.
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[10] |
LI Xiaona1, ZHANG Lili2, YANG Qiang1, LI Xinhua1,*.
Structure and Physico-chemical Properties of Corn Starch Separated by Synergistic Reaction of L-Cysteine and Fermented Acid Liquid
[J]. FOOD SCIENCE, 2015, 36(7): 1-5.
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[11] |
XU Xiaoqing1, QIN Qingjuan1, WU Yu1, ZHONG Geng1,2,*.
Physico-chemical Properties of Carboxymethyl Konjac Glucomannan and Its Effect on Intestinal Fermentation Environment
[J]. FOOD SCIENCE, 2015, 36(7): 172-176.
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[12] |
LI Yanan, LIU Hongzhi, LIU Li, SHI Aimin, WANG Qiang*.
A Review on the Effect of Dynamic High-Pressure Microfluidization Treatment on Physico-chemical Properties and tructures of Polysaccharides
[J]. FOOD SCIENCE, 2015, 36(7): 211-216.
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[13] |
WU Xinling1, JING Hongpeng1, ZHANG Xu2, GUAN Wenqiang1,3,*, ZHAO Fei1, PI Guannan1.
Comparison of Different Packaging Materials Used for Modified Atmosphere Packaging of Green Soybean during Storage
[J]. FOOD SCIENCE, 2015, 36(14): 265-270.
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[14] |
GU Sai-qi, LI Li, WANG Xi-chang*, LIANG Wei-long.
Properties of Collagen Extracted from the Skin of Farmed Chinese Giant Salamander (Andrias davidianus Blanchard)
[J]. FOOD SCIENCE, 2014, 35(9): 74-79.
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[15] |
CHEN Yue, CHEN Ji-wang, ZHOU Qi, XIA Wen-shui.
Preparation, Morphological Structure, and Physico-chemical Properties of Chitosan-Whey Protein Isolate Composite Film
[J]. FOOD SCIENCE, 2014, 35(9): 106-111.
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